Tip: Boil vegetables, delicious, sweet

Tip: Boil vegetables, delicious, sweet.

Boiled vegetables don't simply give in to boiling water, waited nine is picked out. When cooking any item, whether simple or complex, it is important to make it attractive and delicious cuisine, the first of which was the passion for cooking, and finally the new recipes.

In boiled vegetables dishes too, but easy which is not trivial at all.

First of all, wash the vegetables to the drain. When washing for water, gently to vegetables from being crushed.

For the salt into the broth

For in a little broth salt because salt increases the speed of hot water will make more green vegetables. The sisters note, the amount of salt in moderate, if not boiled vegetable dish will taste as broth.

Boiled sausages into the Pan

Should be boiled with the Pan rather than don't use pot because the surface of the water surface, many width should be no status section on the lower part was alive.

For cooking oil on

With the way the boiled vegetables, does not take much time for cooling after the boil. Sisters can give a bit of cooking oil in a pot of water boiled before picked the vegetables out. Thanks to cooking oil, vegetables will green and shinier.

This way you can to vegetables after several hours that changed colors, not vegetables, but will have less fat, broth taste the family for you to choose the way the boiled vegetables accordingly.

Squeezed more lemon or vinegar

The other way is that the sisters could have squeezed a few drops of lemon, or a few drops of vinegar, do so just keep the color of raw veggies, just don't lose the original taste. This way may apply for the cauliflower, carrots ...

For on the ice as soon as boiled

Now when just picked the vegetables out of the pot, let the vegetables into the bowl of water filter, there are few small cold stones out of it. Then, to completely new cold vegetables picked out, drained, placed on a disk. How will this help your green vegetables or retain color for several hours.

Do not boil more

Should not be given too many vegetables in the Pan boil once. Can put veggies a little ridiculous the Pan, then remove profile trụn brass drop in cold water, and then resume the vegetable section.

Note the temperature of water boiled

When the boiled vegetables, need the kettle with the big flame, let boiling water real new and old drop the vegetables in.

When the boiled vegetables, need the kettle with the big flame, let boiling water real new and old drop the vegetables in. If you do not water boiling or stress that was boiling in a hurry to drop the vegetables on then surely came upon nine vegetables, coloration of the vegetables turned to golden yellow color.

Note, when you boil should not cover the water flooded the vegetable part right, brandishing the boiled vegetables, cooked to remove should always, if not the vegetables were root, d. Green.=