Tip boiled eggs runny delicious and nutritious

Due to the size of eggs and boiling temperature of water is quite stable so we can use the time to determine the maturity of the eggs. And when got boiled method plus the time table, you totally control the level of maturity of the egg.

Hard boiled egg by never been tried such as vegetables, not irritating like meat.

Raw materials

+ Chicken or duck eggs Eggs

+ Spoons to hole picked the eggs

+ Boilers are brandishing sealed

+ Ice Pots, to soak the eggs for easy peeling

How to do

-The egg wash, into the pot, lid, turn on the fire to boil, and remember to boil worshippers tub. Cover, turn off the stove, pickled eggs and begin to press the hour according to the time frame below.

If you use electric cookers must then pick up the pot off the stove.

You don't wash through that Muse always on ice cold to peeling the eggs it's easy.

-After 4 or 6 or 10 minutes, remove and soak in a bowl of cold ice water always at least 1 minute. Peeled and enjoy!

Time table for boiled eggs "perfect"

-4 minutes: the East but still have soft whites, yolks only thin border outside of class is, if you cut, the yolk will flow out of the waves. In the picture is the 5-minute boiled eggs.

-6 minutes: the egg runny yolk, not flowing anymore that sparkling wet ươn in between, eat yolk deo.

-10 minutes: solid whites, yolks were back East, but still soft, unconsolidated and then eating the Bui.

-Time on is for the eggs at room temperature, if you boiled eggs retrieved from the cool cabinets then you increase the time soaking up 1-1.5 minutes.

-Boiled eggs intact shell that has not eaten right away, then you remember taking off into the refrigerator within 2-3 hours, the eggs will keep up to 1 week.

How 2

Prepare

-Chicken or duck Eggs.

This is a dish to be many people's favorite.

How to boil eggs runny

1. Prepare a pot enough water to inundate the eggs.

2. For the egg into boiled from when the water is still cold. With eggs in the fridge then you should leave the eggs out for most of the cold and then drop into the pot, so will not break the egg shell.

3. reduce fire to simmer and boiled eggs from 5-6 minutes for medium eggs to, also to 9 minutes for soft-cooked eggs.

4. While sausages, you gently rotate the egg several times with a chopstick or spoon to ensure placement of egg yolk in the middle.

5. When ripe, you picked out and soaking the eggs in a bowl of ice water for 3 minutes for shelled is easier.

6. Enjoy

I wish you success!=