Tip Roast delicious rice as outside

Select the dry rice

Rice cooked with moisture, not too dry or too wet. In General, after cooking rice, you must first take out the rice noodle mix, leave it aside for at least 6 hours in normal temperature for cold and dry rice. Is there a faster way is to put the rice noodle in the refrigerator approximately 2 hours to reduce the water contained in the rice. Then they must beat out rice, among other things, any sticky wet rice part would also can affect the taste of the fried rice.

When the rice has cooked selection roast proper moisture, not too dry or too wet. 

Roasted rice on fire to

Equally important to cold rice in the fridge is working you need to turn to fire to roast the rice. You should also wait for the hot pan is new for old rice into the roast. Roasted Rice Sauteed should strong Islands both new rice seeds are golden hand dried and roasted.

Cooking oil not so much

The amount of oil used to roast the rice should not take too many short, causing indigestion.

Rang each separate material

The material is often combined with roasted rice dish is eggs, sausages, meat and some vegetables such as carrots, peas (or beans she sticks), onion, ... To delicious fries, please make sure that you can feel the distinct taste of each type of raw material. Thus, with regard to this material should be processed separately and after the rice has been gold fried then mix together.

Jambalaya recipe

Jambalaya is the dish much loved family.

Materials: 4 cold white rice bowl, 3 spoons oil, 1 small onion, 4 slices ham, 1 garlic, 2 eggs Western.

How to do:

Diced onions. Wash leeks chopped, which if you don't like garlic, you can not use, 4 slices of ham overlap Thai small square, 2 egg batter bowls, little spice then.

Turn the stove to pan up, for cooking oil on the boil, the onion and leeks into aromatic real island in time for the onion and Leek speed 3 minutes.

Ripped off onions and garlic to one side and then to the empty pan to the eggs, use the đảp constant spoonful for nine eggs are relatively common with all onions garlic on it. Next up for ham, simmer about 3 minutes.

For the preparation of rice to the Pan, stir for 5 minutes. The wedge back spices to taste. For fried hot off the bowl with soy sauce, chilli and bit melon.=

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