Tip to select all meats are fresh, delicious and nutritious

Want to choose the chicken legs, skin to look as thick then the old chicken.

Choose to buy the duck meat was fresh delicious

Left with chickens, Ducks blank more gourmet duck, commented through cries, portable heavy handed, thick fishing floats. Young and soft, old duck beak beak bent and stiff. You select the mine to, round breasts tied, neck skin and abdominal skin is thick, have enough feathers. You do not select the children don't have enough long wings, eat meat Pasty, not losing again the delicious pluck.

Buy pork are delicious fresh

You should choose the pieces of meat have a thin skin, the color pink, fresh meat coming into Office with a dark Hunter, in silky wet looks, smell does not smell anything other than the smell of the meat.

Thighs: you should choose the type of skin is thin, less fat, and the meat more three part stick together tightly.

Bacon: You should choose the type of skin is thin, white, fleshy, fat pig, not just litter pick select large pig, choose fat crunchy, not fat.

Lean meat: You choose the type of lean meat back white, very tender, lean meat and fat in lean shavings.

Rib: rib Is cartilage there to ram, grilled or fried dough-making.

Fresh beef are dry, smooth surface

Beef is also a very popular meat in the meal every day. Not only rich in iron, magnesium, zinc, B12 ... beef also works very good body recovery after intense physical activity. Grasp the scroll select the tasty beef will help the sisters are more delicious medium sized dishes rich in nutritious daily meal.

Of color, fresh beef will have distinctive red, the meat is not fresh, rancid will be darker.

Fresh beef fat will have pale yellow, dark yellow fat is the fat rancid. There is also a yellow bone bones have less fresh or rancid.

Fresh beef has the elasticity good, Oh poor elasticity will beef, pieces of meat semis. The surface of fresh steak will dry smooth, rancid piece of meat will be enclosing viscous surface odors.

Selecting delicious fish meat

Choosing fish is also not difficult, if observed carefully can also distinguish the fish marinated with fresh coloured fish, because urea brings fresh snapper than normal but not high elasticity. In addition, the fish smell, when Cook, then the opening smells worse. With the popular fish such as fish, perch ... are not hard to discern the natural fish and fish farming.

Specifically: bronze fish usually have small valượng weight (500 g back), first to her long slender,; fish farming small head, big, big weight. So: perch perch living in nature have big heads, thon. Particularly for the fish, the fish three sa, depending on the preferences of each person that chooses to purchase fish suitable weight. However, fish weighing over 1 kg of fat has more than often.=