Tip When fried fish without getting shot and killed the Pan

Preliminary way to crispy fish tan

To make delicious fried fish dishes, not fried in the process as being suicide, grease fire ... then after doing the fish washed you must drain the water.

Way 1

You should note right from the purchase of fish, remember to select the fish are fresh, delicious.

After doing the fish washed you must drain to the delicious fried fish dishes, not fried in the process as being close, shoot the grease ...

For pan frying pan heat up and then new to cooking oil to, add a little salt the same cooking oil to the frying oil at not being shot that fish back hard not being ragged meat, then new to fish on. To fish crispy and has a delicious taste you can also dip the fish through a thin layer of fried dough, this helps when fried fish from being killed.

Because the oil can not use two times so my sister can estimate of oil spilled just slug down the fish. For each a fish into the pan of oil. When the fish into the pan of oil note come now face fish to the fish oil pans are right. Then the underside from the gold from nine on nine slightly oily, fried like fish will not be fishy and didn't stick. Then wait a new flip side of gold fish.

Note: When frying can cover full swing to avoid the oil to be shot out, helping the fish cooked sweet inside. Not cover snugly brandishing the steam not because escape, condenses again, you pick up the water will drip into the out brandishing a frying pan of boiling oil are making explosive spattering, endanger the face, limbs.

Fried fish dishes looked delicious, crispy and Nice.

After the fish have nine gold then picked out the fish, use oil seals will reduce the suction of oil in fish, eat from being so tired. To perfect your fried fish dishes need a bowl of delicious sauce.

How 2

Preparation:

-Sharp Knives, spiked

-Cutting boards

How to do:

Step 1: The fish washed to drain, put the fish onto cutting boards, fish head facing up.

Step 2: Deep slit with a knife under the backbone of the fish, in the direction from head to tail.

Step 3: Then the fish belly slit lengthwise, from head to tail.

Step 4: Cut two more deep way from head to tail as in the picture.

When fried fish the housewife usually pretty hard by the fish prone to suicide, wok oil splashing around.

Step 5: Then, some guy wants the diagonal distance from top to tail.

Note: Guy wants to deep stains and touch to the backbone.

Now the fish are ready for you to take away chips, fried!

Fried fish don't tip shot grease and close the Pan

-For the Pan onto the stove heat the Pan, and then new to cooking oil into the same salt, add a little cooking oil to the frying oil at not being shot that fish back hard not being ragged meat, then new to fish on. To fish crispy and has a delicious taste you can also dip the fish through a thin layer of fried dough, this helps when fried fish from being killed.

-Because the oil can not use two times so my sister can estimate of oil spilled just slug down the fish. For each a fish into the pan of oil. When the fish into the pan of oil note come now face fish to the fish oil pans are right. Then the underside from the gold from nine on nine slightly oily, fried like fish will not be fishy and didn't stick. Then wait a new flip side of gold fish.

-The use diaphragms: currently, in markets or stores selling kitchenware are selling the type of drapes to cover the surface of the pan. The type of this screen there is the tiny box helps the air still escape enough but very good the lard was shot out.

As you know, when fried, fried, should not cover will reduce the brittleness makes up a the diaphragms are good options for both purposes.