Tips do melon contributed a delicious papaya peachy

How to make pickled papaya dóp-kohlrabi, carrots eaten with chả or give in to sweet and sour sauce, apply to all types of beams (contributed), eating very brittle.

Tips do melon contributed a delicious papaya peachy.

Material:

-Papaya or xu Hao

-Carrot

-Cucumber

-Garlic

-Salt, sugar, vinegar, sauce

How to do:

-Carrots and chopped fiber casing scraper you long.

-Kohlrabi also peeled and chopped strands. Oru enough then the soaked bark scraped off only plastic knife, Thai papaya salad for louder for papaya. The Crown is finished for dipping the vicissitudes for only out of plastic. Water change constantly as would see papaya's not plastic, then rinse with water filter. 

-For the papaya or kohlrabi, carrots in a bowl, sprinkle a little salt crystals and are damping. Kohlrabi, papayas, the carrots will secrete water, that the great-granddaughter of you. The purpose of this job is to let the kohlrabi and carrots are more brittle.

-Cucumber after diluted brine is about 20 minutes, you picked out the drain, remove the intestines and also chopped fibres such as kohlrabi, carrots. Cucumber need not own the shell you use, to pickle brittle and beautiful color.

-For papaya, kohlrabi, carrots, cucumbers into 1 glass jugs. Boil the mixture of water include: water, vinegar, sugar, fish sauce according to the ratio of 1:1: 1:1. Drop garlic sliced thin or stamping into the batter, wait real cold mixture slowly into new glass container of melons.

After about a day you can use. In winter, the melon has contributed time is 1 week, if take off both the bottle into the fridge will be preserved longer.=

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