Tips for cooking any type of pole or soup are delicious and attractive

You own the tip to get the delicious soup for the whole family.

-Melon, gourd Soup: this soup, two kinds of cooking When you absolutely not the wedge because the sauce will make sour soup water. You should only use salt or seasoning. Squash cooked with meat, bone pieces to the contrary, Thai should be when cooked with shrimp you should finely chopped fine.

- Spinach soup with crab, shrimp is delicious, clam, steel trap or beef. Should not cook with lean pork because the soup wouldn't taste sweet, not delicious.

-Cook the soup carp: along the two sides of the CARP have 1 white tendon fibers, this tendon fibers cause a fishy smell. When do the fish, cut the police bring the fish a small pieces, you'll see this vein. You use the spring clamp tightly then pulled out the lighter, at processing, carp will no longer fishy.

-Soup of melon (bitter): should only cook with melon soup with shrimp, minced meat or rib. Should not be cooked with beef and crab soup bowl as this will lose the distinctive flavor. Lean meat minced so small, should not be sliced.

-In feast if sour should not have the fried melon or melon soup does not need the disc pickles. The reason, when eating, you'll see more sour and bitter melon will lose appetite.=

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