Tips for making a delicious crispy, fragrant chả

Tips for making a delicious crispy, fragrant chả.

Raw materials

-Shiitake, ear, onions, pepper, lemon, sugar, eggs

-The type of vegetables can do: carrot, celeriac, bean sprouts, Kohlrabi

-Spices: coriander, fresh onions    -Burma

-Minced meat (also you can add some of the following meats: minced fresh shrimp, or crab can be used)

How to do

Burma soaking cold water, then bring a small cutting

Shiitake, Thai only small real ear and then hashing chips.    Onion, minced stamping dam removal, chopped garlic

Mix all of the ingredients were chopped into meat, mushrooms, incense, ear, cellophane noodles, garlic, onion, ... vegetables chopped, 1 bit has spice, mix all into and the hash again for material blend into each other, then for eggs on the island are again. This will make the human being, not dry and more book. easily rolls

Fried nem

Pour the oil into the Pan, wait for hot oil only I could remove old nem on FRY. When fried, you can give a little lemon juice on for aromatic and exotic than rolls. (If apply lemon juice in this book, step by step then rolls. Requirements of chả is nem gold, not fire, the smell of onions, garlic and spices.

Sauce

Nem sauce are mixed according to the ratio: 1 sugar + 1/2 fruit + 1/2 lemon juice + 1 + 3-4 water sauce taste options. You can use fresh bouillon or chicken broth instead of water to create a special definition for dips nem. Prepare the peppers sliced or chopped. Garlic peeled, pounding and dipping into the lemon vinegar.

Attention

-Let garlic chili in lime juice or vinegar before and pour the sauce on, so the garlic pepper will float on the surface. If removing garlic chili sauce on first and then Chili Garlic vinegar new will sink to the bottom.

-Take a pounding garlic minced instead as that will get the garlic water, make the sauce more aromatic.

-Chili Garlic in vinegar soak before adding the other ingredients if you like strong Chili Garlic taste, if not finished sauce mix for chili garlic at new food into easy to adjust.

Tip:

Mix 1 spoon of vinegar, 1 spoon of sugar with little water filter used to dip the cake before multi pack.=

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