Tips for making a delicious pork, crispy authentic

1 kg pork Bacon, flour, cereal being nostalgic, vinegar, salt, sugar, pepper.

Spicy marinated meat:

1 tsp salt, 2 tsp sugar, 1 tsp five spice powder, ½ teaspoon pepper. Mix the seasoning together.

Guy wants piece of meat vertically but not necessarily definitive to infuse spices.

Rub all spices up the surface of the marinated pieces of meat (excluding skin).

Then, rub the salt evenly over the skin to seeds.

Marinated the meat for at least 2 hours. Note to heads up on the leather part and keep dry.

After you have finished, let marinated pieces of meat drained.

Fried meat

Before carrying out the meat turns the scan 1 surface layer of real lemon juice packs, waiting for dry meat sheep new puppet packages. For the oil to the Pan, boiling oil and wait for the dermatome down fried before, from the back cover shoot, when FRY envelope section you must be very careful lest the meat shoot very well.

After seeing the blast packs crispy fried meat turns on then yellow below until the meat is cooked.

Meat spin this way makes the crispy tasty tan, not least on the envelope what didn't you. When you choose the meat you should choose three pieces of thin only just to fry the meat to be cooked without having to boil over before, making the meat being secreted in poor countries would more delicious. The envelope be kept dry until the real chips, and when fried, the envelope face down fried before the main recipes for meat dishes of crispy tan to you unexpectedly.=