Tips for making chicken cooking delicious, nutritious winter

Eastern cooking chicken

Material:

Chicken

Tremella fuciformis

Shiitake mushrooms

Salt, spices, pepper.

Photo illustration.

How to do:

Ear, shiitake mushrooms wash and soak with water to bloom. Then cut the foot and ear Thai into fibers, shiitake mushrooms to whole integers.

Cock rubbing salt, rinse clean and filter the bones to separate, then the Crown into chunks, marinated the same spoon cafe spice and pepper for aromatherapy. Bone has filter you bring security to use.

After the chicken marinated fried for you to hunt again, flavor to taste and for ear fungus, directed at both islands.

Pour water into the pot security medium portion of chicken fried just enough water, already and simmer to nine chicken soft. Boiling water then flavoring spice back to fit your mouth. Can add 1 chicken legs or at least pieces of pig DermIS to easy chicken. Chicken after nine software bring the bowl to cool or give in the refrigerator will quickly outnumbered.

Note When Cook meat in Eastern

Toughness of the adhesive joint depending on the amount you give in, the more security packages for many skin the easier East Eastern meat dishes, make sure glue.

If you want the real glue in joint and aromatic, you pay attention when boiling meat pot foam patented stitching. If the foam is not patented, the dish will reduce both the quality of taste and aesthetics.

Simmer while cooking gas consuming just help support East colloidal in pig skin secretion easier.

If you for shiitake mushrooms on the meat, make "preserving" the scent of it by, don't give in too soon. Tremella fuciformis, too, if given an inch, will soon take on crispy.

In addition to the fine pepper marinated meat, taste, you can add meat to pot a little target Eastern grain or just cranial pounding fuse, broken. So then when to eat, occasionally you catch the warm, fragrant pepper, very interesting.=

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