Tips for the parents keeping food fresh longer in the new year

Food for life

Meat, fish: Want fresh meat and fish and bacteria invade, the sisters do not preserve in the normal way is to put raw meat/fish section on buying into a refrigerator that needs little fertilizer. When would need to cook just took part divided out is was or taking some conventional ways such as drying, drying, smoked ... to ensure the meat being rancid.

The flesh should be preserved on the icebox, the cool pane should only to 1-2 days. The thickness of the piece of meat no more than 10 cm to the temperature going to be in the Center. The fish must be cleaned, remove the intestines, bring before giving in to wardrobes.

The food in the refrigerator to let into the sealed box. These habits such as buying meat, eggs in the market about the toss is always in the fridge without even preliminary very easily cause cross infections because the fridge is still cycle. The risk of intoxication can stem from cabinets if don't know how to preserve. So, whether live or cooked food should be washed for the bag or sealed container prior to the refrigerator.

Vegetables: If you want to preserve for long, you should not wash that picked up the abandoned vegetable leaves, leaves, the roots to a cool place. If there's a refrigerator, wash vegetables, drained and foam bags sealed in bags, to prevent forced cool refrigerator (5° C). For the fruit, washed to drain, forcing bag sealed before taking off on the fridge.

Peppers: we often to chili peppers in addition to or in the cooler compartment of the refrigerator; However long you should be fresh peppers to rinse, drain, take off the box has the recap and give in the icebox. As such, the peppers will be very fresh and colour as the original.

Carrots, ginger: ginger, carrots To be delicious and fresh as long as the purchase of new, you don't give in to the fridge that keep buried both tuber ginger and half under the plug of carrots down sand layers, make sure two products will very fresh when you bring out foodprocessing.

Banana: You just put the bananas into dishes of fruit for 3 days after they started nine to, then on the need for the new refrigerator.

Apple: Apple preservation in normal temperature in about 5 days early, then can keep cold to be used longer.

Onions and potatoes: The vegetables don't need that just to keep the cold in a dry and dark place.

Milk: its easy to absorb the flavor of the food. Therefore, you should not let the milk together with the green vegetable, fruit or strong-smelling foods. Best to keep to their packaging or to the box sealed with a lid and place into the cool pane of the refrigerator.

Food for nine

Pattinson: When the boil is complete, you remember remove rinse leaves to plastic and dry them out. Folded carefully into a layer cake, for heavy objects over the cake to a cake in the water exit. (a few hours). After that, just hang dry airy place: cake like bread will to spend to take a very long time.

Poached Meat, poached fish: Cook thoroughly, when the lift down the kitchen need to stay a fixed place, avoid strong shaking. Possible for other larger pot of water, the water level the way the mouth meat/fish cooker shed about 10-15 cm in order to avoid water spilling into the cover, by brandishing earthenware. Water in large pot will evaporate up brandishing, do shine slightly below the feed cooker cool down. In this way, the pot of meat or fish warehouse your inventory will be preserved longer.

Dried bamboo shoots: If want to so long, for the cement into the pot of boiling water for about 30 minutes, to low heat, simmer for a minute and then picked out, cut off the old, washed up. Rice water or boiled water immersion to cool slowly. water change every 2-3 days at a time. However, to ensure safety, just soak once a little, eat in 2-3 days, cooked again to use.

Note:

East flushing food slowly, preferably before processing, the 4 should be removed and put in the cooler compartment. After thawing food, should be processed immediately and should not re East to ensure no nutrients are destroyed, while limiting the colonizations.

Leftovers should just to within 3-4 hours and heated before eating.

Not for raw and cooked food in General. If the fridge does not have separate compartments, the live food to prevent under, nine food to prevent over.=

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