Tips on making fried chicken crispy twigs like KFC

Chicken wings: 4

Puffy fried dough: 1 Pack

Wheat flour: 1 lang.

Eggs: 2-3 result.

Milk, seasoning, sauce, pasta, chili, coriander, Lemongrass.

How to do:

Marinated chicken wings with seasoning, sauce, pastas, spices infuse for discharge.

Dip pieces of chicken wings in mixture of milk and an egg chicken mashed meat before rolling through the hitting part of the dry spice is the most appropriate way to spice on the meat. At this point, the chicken pieces are fried dough by airtight bag and marinade.

Using tongs remove the meat to the pan of oil are hot, place the meat has the skin down to the bottom. For chicken on along the edges of the pan to restrict oil knocked.

Don't try for too many chicken wings into the Pan at the same time. A pan full of meat will make the temperature of the oil drops rapidly. At low temperatures, the chicken wing absorbed much more cooking oil, made piece of fried chicken becomes crispy and not greasy.

Flip back the pieces of meat after every three minutes until they turn yellow, are all over the face. Using tongs remove chicken was out to put up the price on the Pan or on the disk has to be oil blotter to remove most of the amount of oil left in the pieces of meat.

Crispy fried chicken wing dishes asked laced milk

Bold yellow, beautiful dishes, not burned, wake up smell characteristic of milk, eggs, chicken.

When eating see Bui Bui of discharge, sweet, aromatic chicken pieces, crispy outer crust.

Dot sauce spicy slightly tongue-eating, eat without being so tired.=