Tips or fresh fish hold long does not need refrigerators

Fish is one of those dishes that are delicious, nutritious is used in the home. However, if you do not know to keep fresh longer and reduce the fishy smell of fish when the fish processing, loss of appetite.

If you want to preserve the fresh fish long, do not be ươn that the House does not have the refrigerator then the best way sisters should use salt sprinkled all over yourself or use a little vinegar poured into fish then to dry airy place. Preserving used this quite common, can help you to fish in a 24 hour period without the fish was fishy smelling or ươn.  

Tips or fresh fish hold long does not need a fridge.

Also if in the House there is a fridge, the maintenance will become easier, you only need the surgery, clean colon, remove the scales rating and then rinse with water. Then to the next unused fish in a bag then forced closed-back into the fridge to eat slowly, if it wants to preserve for long you should to do pane in the East.

To maintain the fish fresh for longer, you should use a piece of wet paper covering the ankle back to preserve from 3-5 pm. Wet paper layers help fresh fish long because in the nerve of them held wired online, when leaving the country, the line will break out causing dead fish fast. The wet paper covering the ankle extending off the line, helping the fish long ươn.

Alternatively, you can pour in the fish mouth few drops of white wine, to the cool spot. How this helps the fish fresh longer, maybe even preserving more than 3 days.

When the fish show signs of dying, don't order fish to asphyxiate them dead which make the batter head for dead fish fresh. When meat, fish will enjoy much more solid.

Mix a little water with salt to dilute about 2% level and then soaked in salt water fish in the first round0-15 minutes at a temperature of 30 degrees C in the blood because its fish bearing condensed acid soak the fish in this mixture will long be ươn.

To keep the fish fresh from the 4-5 days, just for a little flour on innovation of small disks, so along with fresh fish on a closed packaging, put in the House with moderate temperatures.=

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