Tips to get to know South Korea not sausage the Tet

If not then distinguished you will probably have to buy poor quality sausages, contain more flour, even that contains both the weld. 

Using paper soaked in technology

Homemade paper impregnation technology by: pounding, then soaked in alcohol content from 3-4 hours, and then decanting retrieved the solution technology. Use the solution to soak the filter paper in about 1 hour. Then picked out to dry the surface and then soaked in a solution of technology of about 1-2 hours and then picked out drying in the wind. Use a small knife cut into pieces (1.5-2 cm) in sealed box used.

The weld should alkaline when applied to paper, then paper-making technology, technology transfer from yellow to red. So how to tell the fastest sausage have the weld or not you get the piece of paper technology to the surface of smoked sausage or grilled. Observe for a while, if found paper technology transfer from yellow to red then concluded the sausages have the weld.

Check by the sense of smell

How to check this somewhat difficult, but not impossible to detect. If not tasty sausages appear instantly smells rancid, dry Pack, old leaves, sticky nhớp hand or have recurrent symptoms, mold. Conversely, if the sausages are delicious lightly scented, will have a concentration of taste of the meat with the smell of the leaves.

Visually check

For delicious pork, when cut out will have color gg ivory margins slightly pale pink, or yellowish nature of fried meat.

For pork, when cut out will have white margins slightly pale pink ivory, or natural yellow fried meat. Surface smooth, wet sensation sausages when cut out, there are many holes of pitting. For the type of pork being mixed Add flour, when cut out will not be many small holes on the surface. Delicious living sausages made from lean meat, quánh plastic, pink of the meat are pureed. For spring, if is the kind of delicious will be the shell slightly grainy. Soft, smooth surface, there are many minor pitting holes like pork. The ball was kind of mixed flour will not have the signs as above.

Check by taste

Ball types have been mixed the dough eat would be very lucrative, with no greasy taste characteristic of meat, crispy, chewy. Delicious rolls is kind when not by the dry nor too hard, taste of the meat. If delicious smoked sausage will have sweet taste, soft, not crispy, not chewy, good deal.

At the same time there are still holes surface pitting natural, non.=