Tips to make delicious potato soup for the weekend

Chicken breast meat

Potatoes, corn, onion, garlic, broth, salt, pepper hat.

Make:

Potatoes cut in small square pieces and soak in water to dilute the salt to sweet potatoes not being intensive. Rinse corn and then split, for the private into the bowl.

For 2 spoons of butter into the shallot and onion-scented non-about 5 minutes. Then add the garlic to the same island, about 1 minute.

For the chicken and chicken broth to the Pan, season with spices to taste and boil until the chicken is soft. Picked out chicken and let the potatoes into the pot of water security for about 10 minutes.

Next for maize on Cook until sweet potatoes and corn really soft. Tear the chicken into the pot and let the soup boil, flavor to taste. Sprinkle pepper and coriander were chopped and you can enjoy.

Request and enjoy chicken soup

Chicken soup taste sweet, taste.

Sweet delicious chicken, cooked medium, not too soft.

Immature corn, straw mushrooms, carrots cooked medium, delicious.

When eating, you will feel the blend so the taste of chicken, capsicum, spring rolls, corn silk, sweetened carrots very bold and intriguing puzzles.

With this you can chicken soup eaten with hot rice or bread are all very tasty.=