Tips to making a delicious crispy fried sweet potatoes and long suffering ỉu

Material:

Sweet Potato Fries are popular dishes.

3 potatoes

Cooking oil

Chili

How to do:

Wash the sweet potatoes, peeled.

Cut the sweet potatoes into small pieces, thickness of about 5 mm. Note the use of dried water absorbent paper on the sweet potatoes.

Pour the oil into the Pan, wait for the sweet potato into heat, FRY and small oil fire flooding.

When sweet potato color yellowish margins, then you turn the fire fried until cooked potatoes are golden, then remove the disk out dark lining available paper oil and eaten with chili.

Tip:

-Sweet Potato Fries were crispy on the outside and sweet inside, however the problem when the FRY is that it ỉu very fast. The secret to crispy fried sweet potatoes have good long is you small fry, until getting the new sweet potato large lighters to evaporate off, so sweet potatoes will keep the crispy longer.

-To FRY crispy soak for mashed potatoes with salted water for about 15 minutes. Then boil over (note just boiled over only). Pour the sweet potato out of the basket to drain and cool. Next you for sweet potatoes into a plastic box and to prevent the rocks about 30 minutes.

Then take the sweet potatoes in the refrigerator the icebox. Place the greased pan, heat old (note to heat). When boiling the sweet potato into FRY dump open. Make sure you do it this way when sweet potato mashed potatoes are always crispy and delicious as outside.=