Tips you how delicious, crunchy cabbage pickled proper

Material:

-1 the cabbage

-1 carrot

-Chili pepper red ripe horns

-Vinegar, salt, sugar, and cold water.

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Make:

-Cabbage, carrot flakes into each strand of more or less depending on each family. Soak and wash over the cold water.

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-Water boiling and true for carrots, cabbage to rinse and then soak the profile trụng back to cold water.

-How to make pickle was crispy without the pungent smell of cabbage and white landmark still to long.

-In a small pot of water, vinegar and a little rock sugar and salt, then wedge for bitter.  -Boil and let it cool.  Because every family eats different taste as well as the acidity of the vinegar should not be specified.

-For the cabbage, carrots and bell pepper sliced into the glue/water processing cold vinegar bottle. Take off on the refrigerator or a cool place.

-Melon can be used after soaking for about few hours may also be intended to eat all week still not soft.

-In addition you can mix add aromatic vegetables as you like.

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-When eating steamed rice with fish, poached meat pickle forks had accompanied by crispy rụm spicy sour then it's deliciousness.

How to make cabbage delicious xổi salt

In addition to the dish made from boiled cabbage like cabbage, stir-fry, soup-making ... You can processing cabbage into pickle dish of salt xổi. This is wild and a lot who love especially the people who have the desire to lose weight.  Instead of buying prepared food, you can spend a bit of time to do it, because salt cabbage dish's xổi is also very simple.

Material:

-two large cabbage.

-1 of carrot.

-2 tangle persicaria.

-Spices: salt, sugar (or rice vinegar)

-Plastic Bottle or glass can hold up to 5-7 liters of water is best.

-A 1 compression adapter with bamboo or a small porcelain bowls to compress the melon after the of salt.

Make:

Step 1:

-Thai Thai cabbage into each thread, as small as possible because the vegetable fibers as small melon sour faster than how much will it, eat more delicious and look beautiful also.

-Carrots washed, scraped the bark and then into thin strands, each cell the length depending on your preference.

-Persicaria rinse and then bring small pieces into Thai. Should the Crown as small as possible to when eating not too spicy. Persicaria will make your salt cabbage dish is very spicy, aromatic characteristics.

This is wild and a lot of people loved.

-After having prepared the ingredients on, you pour all into water pots, drop on in that white and a little salt to soak for about 15 minutes to remove all the impurities or certain plant protection there in the cabbage. After you have finished soaking, rinse the vegetables and remove plastic basket, to approximately 30 ' for the drain.

Step 2:

-Module 1 pot of boiling water to salt pickle, you can also use boiled water was stored in the posters.

-To boiling water to cool less also in about 70-80 degrees C is suitable. You may not use the warm water but if there is warm water, melon will fast.

-For water in the bottle has, for another 5-6 tablespoons of salt, 1 tablespoon of white sugar (or vinegar) then stir to dissolve sugar and salt.

-Pour the vegetables already available on Thai vegetables submerged in water.

-Use bamboo or blister a small porcelain bowls to vegetable compressed down.

Note:

-Should be permanently flooded water down the vegetables to fast and avoiding pickles vegetables being knows, goes rancid after salt.

-Do not compress the vegetables too strong to avoid vegetables were put out, easily damaged and colonizations.

After only about a day you were able to enjoy this dish with rice!

So, you have completed the steps to have 1 the average salt cabbage xổi delicious! After only about a day you were able to enjoy this dish with rice!

I wish you success!=

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