Two homemade mango tea cool for hot summer days iron

-1 Spain leaves (size 200 g)

-2 ripe mango fruit

-50 g of sugar

-2 pieces of gelatin

How to do:

1. Soak the gelatin in cold water for 15 ml software then picked out, pour the cold water goes right into the mix, hot water, stir until gelatin is completely melted.

Spanish conversation, remove the double-pronged cut two sides, shaved and cut the Peel into small pieces. Pour into bowl of water mixed Spanish and little bit of salt and lemon juice about 30 minutes for the bitter substances out.

After soaking, remove the discharge, conversation Spanish back again for the clean cold water tastes salty and sour lime taste.

2. Boil a pot of water, drop into boiling malt has just nine coming (to Spanish conversation nine but not duct), remove soaked right into the boiling water to cool, add some ice cold water. Soak for about 5 minutes then pour out the passion for basketball in decent drained.

For the nha into a blender, add sugar and 150 ml of cold water and turn on the machine, grind finely completely smooth conversation Spanish.

3. Pour the mixture out in a conversation a decent noodle with a lid, add the Bowl galetin in step 1 on, stir, cover and put in the refrigerator the size of 3-4 hours to the East.

4. Peel the Mangoes, 1/3 the amount of mango Thai small square pieces, 2/3 of the remaining finely chopped offer pureed along with 150 ml coconut milk into a smooth mixture.

Mango Peel, 1/3 the amount of mango Thai small square pieces, 2/3 of the remaining finely chopped offer pureed along with 150 ml coconut milk.

5. To the nha into bowls or glasses, then mango, pureed mixture on top and a little piece of the Thai mangoes are coconut and enjoy.

How to make mango tea Pearl

Mango pearl tea is one of the delicious tea dishes have extreme cooking simple.

Material:

-½ Bowl Pearl small

-2 mango fruit

-1 liter of water

-3 tbsp white sugar

-1 cup coconut ½ tablespoon salt

How to do:

1. to make how to make mango tea Pearl foot, first you proceed soak Pearl dry in cold water for about 15-20 minutes. Next, pour in pot 2 cup water + 1/4 tablespoon salt and whole Pearl beads on. Simmer and stir constantly to Pearl beads do not stick to each other. Cook until the Pearl becomes transparent. Turn off the stove.

Then pour the Pearl out the basket drain through clean, cold water to Pearl don't stick the beam and let it cool.

2. Peel 2 ripe mango fruit. Then, cut the mango into pomegranate seeds then let in 3/4 Mango in Blender puree. The rest unchanged.

Peel 2 ripe mango fruit. Then, cut the mango into pomegranate seeds then let in 3/4 Mango in Blender puree. 

3. Give in Bangkok 1 part Pearl has cooked, 1 part Mango Puree and mango pomegranate seeds drop cut, add coconut, ice is you finished making mango pearl tea.

Mango tea scented fragrance Pearl because of the mango, by sweetness of coconut fatty.

Mango pearl tea is one of the delicious tea dishes are extremely simple to Cook, don't take the SAT to wait or security to an inch. Mango tea scented fragrance Pearl because of the mango, by sweetness of coconut fatty and the feeling of Two homemade mango tea cool for hot summer days ironwing Pearl dai dai was the mouth.

I wish you success!=