Using the most crispy part of the pig to stir fry lemongrass, the husband nodded and praised deliciously, the more he ate the more addicted

Material:

- Pig ears: 1

- Lemongrass: 4-5 bulbs

- Red bell peppers: ½ fruits

- Five flavors: 1 pack

- Ginger: 1 small branch

- Onions: 1 bulb

- Garlic: 1 bulb

- Satay: 1

- Spices: soup powder, seasoning powder, cooking oil.

Making:

Step 1: Pork ears cleaned, boiled, picked out, soaked in cold water with some ice cubes to make the ears white. When cool, thinly cut pig's ears.

Step 2: Lemongrass peeled outer shell, ginger, onions, peeled garlic washed. Chopped lemongrass, finely chopped ginger, crushed and crushed shallots, diced red bell peppers.

Step 3: Stir-fry garlic onion with oil, add lemongrass, chili, and ginger to fry together. Add five flavors and stir well.

Step 4: Put the sliced ​​pig ears into the island evenly. Add some satay, season to taste. Because the ears of the pig are cooked, it does not take long to saute.

Then, stir fried pork ears with chilli and lemongrass on a plate.

Stir-fried pork ear with lemongrass and chili is suitable to eat with white rice. This is also a very good drink for men.