Vibrant with attractive afternoon moment

Rib soup is very delicious to eat corn casserole without the least nutritious.

-Pork Ribs 1 kg

-Sweet corn corn 2

-Carrots 2 bulbs

-Seasoning

-Finely chopped green onions, sliced ginger

How to do:

Tight rib song has just eaten, don't give in to boil out the dirty foam runs out.

Pour out rinse ribs with cold water

N non washed cut into 3-4. Shaved Thai shell carrot pieces

Take a pot, for all the slopes, carrots and corn spilled, flooding into immature material, for a few slices of ginger and lemon on for aromatherapy.

Turn on the stove to boil, remove the foam away. The wedge 3 spoons of seasoning, tasting for the taste. Screw the small fire smouldering heat for the slopes to an inch.

When the slopes, soft carrots, then turn off the stove, sprinkle little green onions finely chopped. Scoop out soup bowls.

This soup looks extreVibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon momentntntntly eye-catching, eaten with hot rice.

Blond, sweet soup bowls to cool the corn flavor and soft-cooked carrots

Crush the fried pickle

Material:

This dish has just easy to make, very attractive with wings you antennae like SIP a few cups of wine.

Non-pleasing: 500gr

-Pickles: 2 bowls of the

-Tomatoes: 2 results

-Onion, garlic, ginger, vinegar, cooking oil, spices, seasoning

How to do:

Step 1

Cut 1 piece of ginger can for making the inside of the heart piece. Put ginger into pieces in the Palm of a hand then use the immature take the top of the Palm of a hand, Claw for the ginger pieces running along the segVibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon momentntntntnt wholeheartedly non until the beginning of the other. Do this 2 tiVibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon momentntntnts, then strangled the young hearts with vinegar and salt and then rinse with water to please without being fishy.

Step 2

Boil 1 pot of water with a few grains of salt and 1 small ginger piece slamming beats. For the young heart in the fast within 30 seconds and then we picked out soaked right into the bowl of cold water to the Palm is white and brittle.

Thai young hearts into the short size 2 knuckles.

Step 3

Africa and the fragrant chopped garlic, crush non stir-fry, add 1 spoon of sauce. FRY until the Palm of it please contact nine young immature to disk (not so long will please the young fry were dai).

Step 4

For the garlic and chopped onion heads next to the Pan just FRY, stir-fry the garlic then cooked to for tomato stir-fry for soft ripe tomatoes. For the next to pickles to fry until soft cooked Vibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon momentntntntlon.

Step 5

Pour the disk please non has been sautéed stir-fry cooked the saVibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon momentntntnt pickle in about 1 minute, sprinkle with more chopped onion (or cut), the wedge more seasoning and pepper to just mouth, both islands and then turn off the stove.

Give out the disk and can be decorated with the tomato slices around.

Meat-stuffed eggs

Material:

Meat-stuffed eggs is an exotic and easy dish to prepare.

-Duck egg: 7 results

-Lean Vibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon momentntntntat 250 g

-Shiitake mushrooms: 5 g

-Ear: 5 g

-Wheat flour: 50 g

-Tomato: 100 g

-Dried onion: 15 g

-Sugar: 10 g

-Waxy Powder: 20 g

-Cilantro: 40 g

-Grease 50 ml water

-Sauce, bread, salt, pepper.

How to do:

-Minced pork, shiitake mushrooms and pickled ear blooms, wash, just small. Peeled chopped shallot. Mix all the above together, add noodles, seasoning sauce, real excavation.

-Duck egg washed, cooked, peeled, chopped yolk, taking the double, to own. Stuffed Vibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon momentntntntat into the rounded back as white eggs. Tomato seeds removed, chopped. Inclusion of flour make up the surface of the Vibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon momentntntntat-stuffed Paninis. Hot fat old module, for fried eggs into gold (for the Vibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon momentntntntat down first) took out the presentation on the plate.

-Non-aromatic onions, tomato stir-fry carefully for seasoning, sauce, sugar, water, down to the little waxy powder. The dough, the sauce for the noodles match just to eat.

-Fever grew Intense egg, sprinkle cilantro over egg yolk eaten hot.

RequireVibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon momentntntntnts:

Fried eggs are yellow, red, pink sauce just the right match. The sVibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon momentntntntll of Vibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon moVibrant with attractive afternoon momentntntntat, mushrooms, floating. Dark sweet taste. The egg does not break, no flaking, beautifully presented.

Green cucumber pork ears

Material:

The dish is very tasty and crunchy lumpy sật.

-3 pork ears

-2 small Thai persicaria cucumber fruit; 1 chili pepper eating noodle soup or horn left shredding; 2 tablespoons roasted peanuts pounding; 3 cloves minced garlic; 1 Purple Onion sliced

Part pig ears broth: 1 piece of ginger; 1/2 teaspoon salt; 1muỗng white wine broth; 1 tablespoon of vinegar; 1 onions; 1 small sugar Bureau if there.

Mixing sauce: Mix 1/4 teaspoon salt; 1muỗng soup sauce; 1muỗng tablespoons sugar; 1 tablespoon of lemon juice; 1/2 teaspoon white pepper.

How to do:

Step 1: Pig ear wash with water mixed with salt, scraped off Venice, discharge of clean cold water again.

Step 2: Rinse the cucumber, split teams, removing the intestines get slightly thick sliced 1 bit.

Step 3: Cook 2 litres of water, most of the raw materials of pig ears into the broth. Then for the pig ear in General, about 30-35 minute boil.

Step 4: When the pig ears picked out nine through cold water for flushing out mucus.

Step 5: Tai Thai pork slices, each note is not outrageous.

Step 6: For the pork ears in Europe, then for the sauce mix together cucumber.  Gloves gently stir, then let knotweed, peppers, garlic, onions, peanuts to the mix. Flavoring for taste.

I wish you success!=