Want delicious soft boiled corn sweet, should drop in hot or cold water? Chef revealed unexpected method

Many people believe that using hot water to boil will help corn ripen faster, make seeds firm, delicious and soft. However, this is a completely wrong method, causing the corn to become dehydrated, dry and less sweet. If you want your corn to smell good, follow the "esoteric" method later.

Material:

- 5 corns

- 1 teaspoon salt

- 1 pot of cold water

Methods of implementation:

- Corn peeled, picked beard, set aside. There are also people leaving a crust to help corn more sweet. This method is okay, but you need to wash the skin clean.

- Put corn into the pot, pour an amount of cold water to approximate + 1 teaspoon of salt.

- North pot of corn to the stove, boiled for about 20 minutes is ripe corn. At this point just picked out enjoy. In fact, the time it takes to cook corn depends on the size of the corn, so you base the time to cook the corn accordingly.

Using cold water and salt will help corn retain water, not dry but also delicious taste, softer and sweeter.

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