Use a slice of ginger
If you want to fry the meat really well, then even before frying the meat, use a ginger slice all over the pan surface and move the ginger piece to the surface of the pan. This method is one of the most effective ways to prevent meat frying, even if it works even when frying other foods. After being close to the pan with ginger, pour the oil in, you just drop the meat into fry as usual, the meat will be ripe.
Use some white salt
Before you put the meat in the frying pan, put some salt in the pan and continue to heat the pan and fry the food as usual. This method will help you gradually eat without splashing so you won't burn your hands when standing next to the frying pan.
Remove additional Baking soda
When frying meat, take a little baking soda to help the meat to hatch and soak even more seasoning, and baking soda also helps the meat to retain water longer, the color of the meat also looks fresh to eat immediately. After processing finished meat is more fragrant and more attractive.
How to make a barbecue is as follows:
Ingredients: 500gr pork, dried onion, parsley, onion, ginger.
Meat marinated spices: Soup powder, cooking oil, a spoon of sugar, 1 tablespoon soy sauce, half a tablespoon of marinated sauce, a little spice powder, a spoon of wine and a small amount of baking soda.
- First wash the pork thoroughly, soak it in dilute salt water for a few minutes and drain it.
Next, use the two-sided baking soda to keep it for about 15-20 minutes in the refrigerator compartment, if you have more time, leave it for about 2 hours and put it in the refrigerator then rinse it thoroughly.
- With spices such as scallions, coriander, onions, ginger is minced and minced into a bowl. Pour some oil and soy sauce, marinated meat, sugar, and wine.
- Next, take pork into the mixture, marinate about half an hour for evenly infused. After that, pour a little more oil on the pan and wait for it to boil, then pour the marinated pork into the fried until the sides are beautiful yellow and then turn off the stove.
Finally, you cut the meat into pieces and put them in a platter and make them beautiful for the whole family to enjoy.