Want to fry the crispy, delicious green vegetables, prepare the 5-star hotel, don't forget the following recipe

Blanch the vegetables before frying

If you want a delicious and crispy stir-fry vegetable, you should remember this carefully after washing it, so blanching through this helps the vegetables to ripen, you don't have to fry it for too long, making the vegetables well cooked and turning yellow.

Note: After you blanch your vegetables, do not cover the lid, so fill the vegetables with water so the vegetables will not stain. Then, take out as soon as the vegetables are ripe and then rinse them in cold water to reduce the temperature, to prevent the heat from remaining, which will cause the vegetables to overcook.

Stir fast

When stir-frying vegetables want green and crispy vegetables, remember to fry them quickly so that the vegetables are enough to absorb the spices and still keep the green. This will help the vegetables ripen evenly and retain the flavor of the dish. In addition, you also need to taste enough spices to make the dish more tasty.

The fire turned big

When stir-frying your vegetables, remember to turn on the big light, let the pan so hot, then put the vegetables in the island quickly. Remember to also give the cooked vegetables a little early in time compared to the other vegetables, until the dish ends.

Stir fry vegetables

If your vegetables are always delicious, just stir up a sufficient amount of vegetables at the pan size each time. When you fry too much, it is difficult for you to stir evenly, causing the vegetables to be uneven, even crushed and preserved.