Want to stew meat, fish stock quickly again, do not ignore this traditional recipe

Pork

To make the stew, pork warehouse fast, put a few teaspoons of tea in the pot to cook with. Tea tree fruit contains citric acid and vitamin C to help meat bigger faster.

When you start cooking, you should set it on high heat. When the pot of meat is boiling, start reducing the heat so that the meat is cooked slowly, absorbing more seasoning when eaten, it will taste fat but not sick.

Beef, buffalo meat

There are many ways to make beef and buffalo stew soft and soft.

You can use vinegar to marinate the meat for about 30-40 minutes. The smell of vinegar will disappear during processing so it will not affect the taste of the dish. This will help the meat get tender and won't be crushed.

In addition, you can also cut a few slices of pineapple or green papaya marinated with meat (with spices) 15-20 minutes before cooking.

Using tea leaves cooked with beef, buffalo meat is also an effective way to help the meat quick and soft.

In addition, to reduce odors, marinate meat with wine or white wine before cooking.

Musk, chicken, duck

To save time on the stew, fry the meat with a little vinegar before adding it to the stew. When stewing, you should put a few clean, peeled potatoes into a pot of chicken and duck stew.

Fish

Adding jujube to a pot of fish can remove the fishy smell and help fish grow faster.