Want to stir fry delicious potatoes without pan just do it this way, make sure everyone compliments

Prepare

Potatoes bought and peeled, washed and sliced ​​to fry. After cutting, rinse again and then soak the potatoes in water for a while to ensure all the starch is only released on the cross section of the potatoes. So when fried, potatoes will not be part of this starch softening, loss of brittle.

Moreover, the starch in the potato that is released before cooking reduces the contact between the potato starch and the air, causing the potato to no longer darken.

Making

In addition to paying attention to the starch on the potato surface, the amount of oil to stir-fry is also important. Some people think that sautéed potatoes is a dish that does not need much oil, but that is why when processed, they are easy to stick pan. Because the oil is too little, the surface of each potato cannot be covered with oil, so the potato wire comes into direct contact with the pot, and is easy to stick to the pot under the stimulation of high temperatures. Therefore, when frying potatoes, add a little more oil.

Many people believe that vinegar can prevent potatoes from sticking to the pan, but is not. Because if a lot of potato vinegar will be sour, but a small amount of this vinegar will quickly evaporate when it is added to the pot, so it will not help in preventing the sticks.

How to fry potatoes and tomatoes

Material

3 potatoes about 500g

2-3 garlic cloves

2 tomatoes

1 coriander, green onion

Spices: seasoning seeds, cooking oil, pepper, soup powder

Making

First, the potatoes are peeled and cut into moderately thin slices because during the stirring and stirring, the potatoes can be crushed. Then, soak in a bowl of water mixed with a little diluted salt for 7 - 10 minutes to prevent the potatoes from browning and remove to a dry basket. Wash tomatoes, diced or cut into square pieces. Peeled garlic, washed and sliced ​​thinly. Scallions washed, drained and chopped.

Fry the pan on the stove, add some cooking oil to heat and then add the sliced ​​garlic to the aromatic. When the garlic turns yellow, add the potatoes to the island for a few minutes, then sauté the tomatoes.

In the process of stir-frying, you can add a little water to make the potatoes cook faster and not burn. Then, season with a little seasoning and seasoning powder to taste, stir well and turn off the heat.

Finally, add some scallions, coriander and then scoop it out and serve with hot rice. Sauteed potatoes with tomatoes is one of the delicious dishes from potatoes that are easy to make and very easy to eat because the sourness of the blended potatoes reduces the boredom because of the starch of the potatoes.