Want to taste delicious and soft meat in the mouth without fat, never ignore this divine thing

Pork meat is an extremely familiar dish and is rarely absent from family meals. This dish is extremely suitable for rice when it is appropriate for your family to have a small child or an elderly person. Today a long-time chef has a very interesting tip, just add this material to the meat stock, make sure it is soft and perfectly prepared like the hotel:

Resources:

Meat is only about 400g

Dried onions, sweet flour, pepper, garlic, chili .

Making:

Clean the bacon with only the bought pork and wash it in warm water to clean it and remove excess blood then cut it into pieces that are just right, then let it dry before cooking.

Then, add a little oil to the pot, add 3 - 4 pieces of alum sugar and some pepper to the meat to infuse the spices. Next, stir the pork to keep the sugar evenly, add a moderate amount of beer, and then cook the meat thoroughly, so that the meat can be cooked without burning or drying.

When the casserole wants to ripen and the meat is softer, remove about 2 teaspoons of baking soda, stir the meat evenly so that all the spices are absorbed in the meat. Then you continue to store meat for 40 minutes at medium heat or low fire until the meat is cooked. And finally, add some salt and soy sauce to your mouth, heat the flavored meat and turn off the heat.

Finally, you put the meat on a plate and then present the art to the whole family to blunt the food with hot rice or sticky rice.