Washing chicken in this way is 'suicide', reading to become a wise housewife who does not harm himself

Wash chicken with cold water

Most people wash chicken before processing because they want to clean the viscosity of meat and eliminate bacteria in meat. This seems to be true because raw chicken often contains many bacteria, such as campylobacter and salmonella.

However, in practice, cleaning chickens with water has no real effect on cleaning but can also spread bacteria. When the tap is discharged into the chicken pieces and flows down or splashed around it can spread the bacteria from the meat to the sink, countertops, even clothes.

The only sure way to remove bacteria is to cook meat at the right temperature. This rule is also true for other fresh meats and fish, the US Department of Agriculture recommends. The minimum temperature for cooking chicken must be 165 degrees.

Keep chicken too long in the air

Some people have a habit after bringing frozen chicken out to make it thaw. However, because of the exact time required for defrosting, it is sometimes unintentionally left too long to allow bacteria to proliferate. This is very easy to cause food poisoning.

If you want to defrost safely, it is best to put in the refrigerator compartment so that the chicken is naturally dissolved, before cooking it will be processed.

Store incorrectly

Are you sure that the chicken is in the right place in the refrigerator. Chicken juice can leak, leak out if you don't put it in the right place and store it in the right way.

The advice is that you should put the chicken in a medium plate or put in a plastic container with a lid to make sure the smell does not haunt the refrigerator.