Weekend to change the position for the whole family with strange fried vermicelli eggs, deliciously ecstatic

Formula 1

Resources:

- A lock

- 2 chicken eggs

- 1 purple onion

- Fish sauce, main noodles.

Making:

Step 1:

- Prepare materials.

Step 2:

- Soak the vermicelli in hot water 50-60 degrees C for about 10 minutes and then remove and rinse with cold water.

Step 3:

- For chopped vermicelli with finely chopped red onions, beaten eggs and shells into bowl.

- Add fish sauce, main noodles to taste, stir it all up. Step 4:

- Pour cooking oil into a pan, add vermicelli egg mixture, spread evenly.

- Fry in the fire until the vermicelli is nearly ripe then turn on the fire to prevent vermicelli from getting oil soaked.

Step 5:

- Take the fried vermicelli to the plate with oil-soaked paper, cut the piece to taste.

- Can dot with chili sauce as you like.

Formula 2

Resources:

- 200g of rice vermicelli (there is a place called noodles, dry noodles, rice noodles)

- 150g of crushed shoulder meat

- 4 ears of mushrooms

- 2 ear of ear fungus soaked, chopped

- 1 egg

- 2 tablespoons of seasoning seeds; 1 spoon of fish sauce; 1/4 spoon of pepper

- Dried onion 1 chopped root; 2 sliced ​​fresh onion branches

Making:

Rice is broken into sections of 5cm length. Soak in warm water about 50 degrees Celsius for 10 minutes, then soften and remove the water.

Minced meat marinated in seasoning seeds, fish sauce, pepper, dried onion for about 20 minutes, then beat 1 egg to stir.

North pan on the stove and pour oil, when the oil is hot, spread a layer of vermicelli covered with a pan (small pan, 20cm sugar).

Next for a layer of meat spread out evenly, about 5 minutes later for 1 layer of sprayed vermicelli covered with the whole face, simmer for about 10 minutes, then use flip chopsticks. Wait for 2-sided yellow vermicelli to take it out, put it in oil absorbent paper.

This dish is sweet and sour sauce served with melon, which is very delicious.

Some things to note:

For vermicelli dishes to be crispy, not chewy and rigid, the ladies noted to choose rice vermicelli (no use of vermicelli)

Raw meat should be chosen as lean meat. The reason is because this meat is mixed with lean and fat, when the sauce will be full, the kernel will not dry the pulp.

The process of frying vermicelli, the ladies noted to turn down the fire. Because of the big fire, the outer layer of fire will be burned and the inner part is not yet ready to ripen.

The most delicious food when used hot and dotted with a little chili sauce is also very delicious.