Weekend to change the position for the whole house with 3 super-hot bamboo shoots, mom cooks how much is over

Vermicelli

Resources:

- 1 surgery

- 300g pig bone

- 500g fresh bamboo shoots

- Spices: Cooking oil, pepper, soup powder, green onion, vessel odor

How to cook:

Step 1: Prepare and boil swan

- Ngan buys to clean, rub salt and rinse with ginger wine to avoid stinking.

- Cut pork bones and rinse them clean.

- Put goose and pig bone in the pot. Remove foam to clear water.

- Sprinkle it out to cool it down and remove it separately. Then sliced ​​and ate, arranged for the plate.

Step 2: Prepare bamboo shoots

- Peeled and sliced ​​fresh bamboo shoots. Boil the shoots 3 times with a few tablespoons of salt to remove the poison from the bamboo shoots and then rinse them thoroughly.

- Stir-fry bamboo shoots with a bit of cooking oil, soup powder to infuse spices, sprinkle with pepper and stir in the heat.

- Sauté bamboo shoots and add pepper to taste better.

Step 3: Cook broth

- Filter bone and boiled water to get the broth, put the bamboo shoots and boil.

- Tasting spices to taste.

Enjoy

- Add vermicelli to bowl, arrange meat, give onions, finely chopped and then use water, shoot up.

- Sprinkle some dog basil on top for flavor and enjoy.

Fresh shoots stir-fry beef

Ingredients to prepare

- Fresh shoots: 300 grams

- Beef meat: 300 grams

- Onion: 1 bulb

- Garlic: 4 cloves

- Scallions, chili (1 - 2 fruits)

- Vegetable coriander: 5 leaves

- Seasoning seeds: 2 teaspoons

- Main noodles (monosodium glutamate), pepper, and flour: 1 teaspoon

- Cooking oil

Process materials

- The beef you have just eaten then marinated with the spices available except garlic and onions for about 20 minutes.

- Shoots after having removed the old crust and cut your roots into thread and ate. Heat bamboo shoots in a pot of water and mix 1 tablespoon of salt. When you boil, add 10 minutes for the bamboo to not get bitter and remove bad fish. When the bamboo shoots have been boiled, remove them, rinse them with cold water and place them in the basket.

- Purple onion and garlic peeled and sliced. How to make fresh bamboo shoots with beef

- Put the pan on the stove with 4 tablespoons of cooking oil, when the oil has boiled, add the onion and garlic to the pan. When you have the aroma, put the beef in a saucepan over high heat for 3 minutes and then let it separate.

- Next, put the bamboo shoots in a pan to make a dish. You can add 1-2 tablespoons of cooking oil. When the bamboo shoots start to ripen, put the beef in and stir for another 5 minutes.

- Finally, you add 1 tablespoon of fish sauce and cut the chili, green onion, coriander and add the island several times to turn off the stove.

Frog fried with bamboo shoots

Resources:

- 100g of bamboo shoots

- 3 frogs

- Scallion

- 1 onion

- Seasoning seasoning.

Making

Step 1:

The bamboo shoots are boiled 2 times to remove the poison, after each boil, rinse with cold water and drain.

Step 2:

The frog is washed, drained, chopped and marinated with a 15-minute seasoning granule.

Step 3:

Onion slices areca.

Step 4: Heat the oil in a pan, stir-fry the onion.

Step 5: Onions are slightly pale, allowing frogs to stir.

Step 6: Season a little seasoning to absorb frog meat, stir well, pour out the plate separately.

Step 7: Heat some cooking oil in a pan, stir-fry the shoots.

Step 8: Vent the frog into the island, add a little more seasoning to the medium. Sprinkle the green onion and slice into the island again. Stir-fried bamboo shoots and frogs eat very well, and the sour bamboo shoots and frog meat are firm and sweet.

Note when processing and eating bamboo shoots

- Shoots must be cooked: Many people are poisoned when eating bamboo shoots because they are not boiled. Before eating, you need to keep in mind, boil it well, boil it again and again and again, each time you boil it, you have to change the water and in the process of boiling, you must open the lid to remove the toxin.

- Do not eat bamboo shoots during pregnancy: During pregnancy is extremely sensitive so pregnant mothers need to be very careful to ensure health for both mother and baby. Best pregnant mother should limit eating bamboo shoots, if you want to eat, you must boil carefully, boil it again and again to remove the toxins in bamboo shoots.

- People with stomach pain should not eat bamboo shoots: The content of cyanide acid in bamboo shoots can make the condition of stomach more severe. So for those who are suffering from stomach pain or are taking medicine related to the stomach should not eat bamboo shoots.