When chicken soup was added, it made the soup fragrant, and her mother-in-law nodded in praise

Ingredients for cooking chicken soup with shiitake mushrooms:

- Chicken meat 400 gr

- Shiitake 4 pieces

- Sweet corn 1 -2 corn

- 1 egg of egg white

- Tapioca flour 2 tablespoons

- Salt, half a spoon

- 2 tbsp seasoning seeds

- Pepper 1/2 tablespoon

- Sesame oil 1 spoon

- Coriander 5 g

- 1 onion shallot

- A little pepper

How to make shiitake chicken soup:

Step 1: First, cook the chicken and pour cold water in the chicken, then continue to boil over medium heat, add some salt to the pot when boiling the chicken until the chicken is cooked, take out to cool, tear and serve with chicken broth separately.

Step 2: With scared mushrooms, sweet corn removes the core. With chopped purple onions. Wash coriander cuttings.

Step 3: You heat 1 teaspoon sesame oil, add onion to the aromatic non-aromatic, then add corn, chicken mushrooms to fry, season to taste just to make the dish more delicious.

Step 4: Cook until the chicken has re-hunt, add chicken broth. When the chicken broth is boiling, stir the soup while adding the egg white. Boil for 3 more minutes, slowly adding the flour until the soup thickens to your liking. Season to taste again and then turn off the heat. The dish will taste better if you eat it hot and add a little more pepper before eating. The aroma of pepper helps the dish taste strong, aromatic nose, everyone is tired. Good luck !