Wrong food processing makes stalking cancer risk

Too many fat users prone to breast cancer, colon. Saying so is by acid digestion task with fat. This acid are microorganisms Clostridium in colon separated as many substances, including 3 methychola-threne is regarded as likely to cause colon cancer. If eating as much fat, then the amount of acid secreted bile as high, the volume of 3-methylchola-threne as much, the risk of colon cancer is very high. On the other hand, eating a lot of fat increases prolactin-these substances are considered to be companion of breast cancer.

Marinated on the dish too spicy

Spices are used to preserve, increase the flavor and color to food. As a rule, the Spice must ensure safety for users. But in fact, no fewer facilities have used the spices are very toxic to health. For example, the chemical saccharin and cyclamate sugar has been studied to increase the risk of bladder cancer but is still used on 40 countries; nitrir substances and nitrates (available in smoked foods) if used will cause liver cancer, colon ...

Many fried foods processing

This extremely hazardous for the health of your family. The process of frying techniques will generate by-products called arcylamide. It is a tumor containing powerful neurotoxin, have adverse effects not only on the brain that both with respect to the reproductive system, digestion. Therefore, women should limit the fried dishes in her family's meals.

Besides the map, regular food processing by baking is also an anachronism

The very tasty grilled dishes, help with, easy to eat. However, when baked, then produces the ring hetero amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs)-these compounds have the ability to impact on the structure of cells cause cancer. Scientists have proven PAHs can alter DNA structure damage, and cancer-causing 400 times larger than those less exposed to barbeque.

Take advantage of the food were moldy

Many people often assume that the mildew in the dry food is not harmful, can wash and then used. However, according to the warnings of the experts, the mold has the germ of a cancer hazard to humans. Paddy rice, wheat, beans, corn, peanuts and other foods are easy to humidity. It is the propitious environment to produce toxic substances that cause cancer is streptozotocin aflatoxin. This toxin when in the human body to cause the risk of liver cancer.

Use colors and nitrite-containing foods

If regularly consumed contaminated meat contain cholesterol-high red pigment, such as beef, pork, lamb, animal by-products ... will increase the risk of cancer of the rectum belt.

Regularly eating foods too hot

In winter, the whole family sit spin moment party pants with warm food, it's not happy with. But you know, often consume the food hotter than 60 degrees C is very easy to cause inflammation of the mouth, inflammation of the lining of the esophagus, gastritis, inflammation extending inevitably leads to cancer.

Smoked food

Many moms like processing for all those smoked dishes such as Bacon, liver, smoked fish ... This is the food that contain high concentrations of benzopyrene. Benzopynere has long been known as a compound increase the risk of cancer of the stomach and esophagus.

The wedge too much salt on the food

The food was the wedge more salt to bold the mouth who ate also is the culprit causing easy to stomach cancer. Because it increases the risk of bacterial infection causes fibrous tumors.

For too much sugar to the food

Eating too much sugar will lead to obesity. While obesity causes changes in insulin levels and gender hormones in the body. This change impacts increase the risk of developing cancer of the breast, colon and uterine cancer.

Food processing using recycled aluminum furniture

Many sisters of the recycled Cookware because the price of this type are quite cheap. However, in the process of reproducing, aluminium contamination also are padded more chemical additives causing impurities of this vulnerable to unwind when cooked, scrub or rub. This toxic substances dissolves readily to food causing severe poisoning and lead to cancer risk.=