You already know the sausage selection paste?

Using paper soaked in technology

Paper technology transfer from yellow to red then conclude there the weld.

The weld should alkaline when applied to paper, then paper-making technology, technology transfer from yellow to red. Can paper production technology for rapid detection of the weld.

How to do the following: pounding, soaked in alcohol for 3-4 hours, then decanting retrieved the solution technology. Next to the filter paper soaked in the solution technology for about 1 hour. Then, remove and soak the hand forward to se the paper filter in the solution technology about 1-2 hours and then picked out drying in the wind. Small cut into pieces (1.5-2 cm) in sealed box used.  Want to try food cake, sausage, ... have the weld we retrieved pieces of Indian art on the surface of the product to try, such as sausages. If the rolls too, we can se soaked wet paper light technology with dilute acid solution before placing on the surface of rolls.

After a minute of observation, if found paper technology switched from yellow to red then conclude there the weld.

By visually

Delicious pork when cut out will have white margins slightly pale pink ivory, delicious natural yellow ball of fried meat.

Sausage pieces not the weld will smooth, feeling slightly wet when cut out. The surface has many holes of pitting. Because the atmosphere is encased in a meat grinder to sausage-making, when cooked, he will find a way to escape, creating small holes.

Delicious rolls have slightly grainy crust. Soft, smooth inner spring class, there are many minor pitting holes like the tasty pork. If there is no hole for this free class wouldn't have been mixed the dough.

Pork in making more dough: when cutting out will not see many small holes on the surface. Delicious living sausages will be made from lean meat, delicious when the meat will be crushed, pink plastic quánh of meat are pureed.

By the sense of smell

Delicious sausage scented with a blend of meat occasionally thoang smell leaves the package. Delicious rolls lightly scented. If the cinnamon rolls, will have the aroma of cinnamon, sometimes good sometimes.

Delicious aromatic concentration are no sausages because moistened the meat flavor additives. If you see a sausage tree smells rancid, dry Pack, old leaves thiu always, stick nhớp hand or have symptoms of fungus, mold, you should ignore the immediately.

By taste

Delicious smoked sausage tastes sweet, aromatic, slightly crispy, soft, soft, not crunchy chewy, no feeling of dry solid, not be upset as well and not suffering. Delicious rolls, when crushed, not non lucrative nor too dry.

Rolls welding phase the rolls crispy, chewy, smooth going. Roll dough mix will have no smell, too lucrative and sausages do not have holes of pitting on the surface.

Don't mix the dough will be very lucrative, eating no longer greasy taste characteristic of the meat and the surface pitting, holes not brittle, tough as well as very unusual.=