You know how delicious fried fish?

To make delicious fried fish dishes, not fried in the process as being suicide, grease fire ... then after doing the fish washed you must drain the water. To infuse oils and are in the fish you should on yourself as well as the fish will get you fried fish was crispy golden.

The simplest way to have fish, fried, crispy, delicious fragrance.

Step 1: To pan up stove heats the Pan and then new to cooking oil. Heat the pan to fry the fish not be sticky and drenched in oil, oil pan, put in chopsticks grab saw the first optical pulse sparkling magic wand is boiling, drop the fish into the oil has a bit more FRY salt together cooking oil to the frying oil at not being shot that fish back hard not being ragged meat, then new to fish on.

Step 2: to fish crispy and has a delicious taste you can also dip the fish through a thin layer of fried dough, this helps when fried fish from being killed.

For each a fish into the pan of oil. When the fish into the pan of oil note come now face fish to the fish oil pans are right. Then the underside from the gold from nine on nine slightly oily, fried like fish will not be fishy and didn't stick.

Step 3: then wait goldfish a party, edge slightly curved fish fish then gently flip the other side of the fish.

Note, when frying can cover oil not be avoided brandishing hé shoot out, helping the fish cooked sweet inside. Not cover snugly brandishing the steam not because escape, condenses again, you pick up the water will drip into the out brandishing a frying pan of boiling oil are making explosive spattering, endanger the face, limbs.

Do fish sauce: 3 delicious sauce spoon, 1 small spoon of sugar, add garlic chilli is do you have the delicious fish sauce Bowl.=