Zhao poisoned vegetables removes all harmful toxins and bacteria

Fresh vegetables are more water, yeast, nutrients, is the appropriate environment for microorganisms to grow and easy to operate, so the yeast, fresh vegetables as food are easy to be damaged. At the same time, fresh vegetables now has very high risk exist residual plant protection chemicals, preservatives. So, you learn the very simple way here to can get the dish of vegetables, the fruit is safe for the whole family!

How to wash vegetables, remove all harmful toxins and bacteria.

Spinach leaves

Be placed in the form of the most pollution and risk carriers of cholera bacteria due to high e. Coli and Salmonella from the irrigated fresh manure directly on the leaves. So, when buying, should pick cleaning vegetables, soak the vegetables in clean salt water for about 5-10 minutes to wash or use the new water wash the rice to soak, the aim to neutralize computer toxins in pesticides. A water pot about 10 litres only for one small spoon of salt.

Then wash each leaf vegetables directly under tap water flow, moderate water flows to just use your finger claws along the leaves, vegetables are the most effective measures to remove eggs, worms, bacteria and chemical insecticides residue still clinging on the vegetables. However, this method is quite expensive in the country but people should not be so without doing to ensure safe vegetable source, does not affect the health.

Even so, wash with this method is still a few pathogens not drifting off, mainly large liver Fasciola gigantica. Because the larva expels big liver plugged in into the vegetables, so when rinsing though under strong cock still hard bong.

The larva expels big liver primarily in aquatic vegetables such as spinach, rau nhút vegetables, my ... So, with the aquatic veggies, the more people should not eat live should cooked. The larva expels liver destroyed completely when cooked and not cause harm to the health of the user.

Fruit vegetables

Often less pollution than vegetable leaves by climbing scaffolding should primarily result when watered at least taped segment. But fruit vegetables susceptible plant protection drugs due to harvest too early yet to expire quarantined smoking or pollution when preserved. The purchase of should not noodle habit still exist of the Vietnam.

Please rinse each result and then wrap the nylon for into the fridge, eat after 2 days. With this way, vegetables still fresh, medium level assurance have time to decompose. The vegetables need to eat right should rinse under water and brine. Avoid dipping salt water and then into the fridge to day because the result easily damaged.

Tuber vegetables

In General ensures safer should not need salt water immersion or purple pills. When processing vegetables should wash the shell then Peel and rinse again. This way limiting the external root sheath of sticky dirt into the tuber flesh part has sharpened.

Vegetable flowers

Be considered to ensure hygiene. The flowers are usually high above and a cavalry charge with plant protection drugs or spray directly into very hard, adherent dirt. When spraying the plant must use the leaves cover the United States side should just wash clean flower processing under tap water is safe.

Note:

Be the smartest housewife to get the family feast not chemicals!

Make sure the water is clean. There are now many local vegetables still in water ponds, lakes, rivers, streams ... so not sure of hygiene and health safety.

Do not soak the vegetables, the fruit in water for too long because of the will of a large loss of vitamins and minerals (based on the principle of osmosis, if long vegetables soaking in the water will cause the water outside from entering vegetables to reach a balanced solution status. Until the cell wall was broken by osmotic water too much, then the solution will dissolve in the cytoplasm with the water environment In addition. So, dinhdưỡng substances in vegetables were dissolved).=

  • 8148 Views
Loading...