Zhao used microwave dishes, shrimp sauce to meat crispy aromatic rice

-500 g lean shoulder milling-4 tablespoons shrimp sauce-6 dried onion-5 tbsp cooking oil-1.5 tbsp sugar-1 bit main oven

How to do:

-Peeled, minced small shallot, mix the minced pork.

-Heat cooking oil, shallot into Africa.

-Until fragrant onions (not brittle yellow) then for the meat grinder on the island.

-Shrimp sauce with dissolved the bowl back in the water. Filter through a sieve to clean.

-When the meat is cooked and sauce for shrimp, the hunt on the island are to infuse meat. Continue to simmer on low heat, occasionally the island for meat are thoroughly coated. When doing this you should use a pan or pot to have thick soles because to do was really delicious rice dishes, they must carefully distilling to when pieces of meat Hunt, sure and dry. Fried shrimp sauce is quite salty if you use pots or pans of thin soles are very susceptible to fire.

-When the meat was dry, you hunt for more sugar island. Continue to simmer until the meat is brown in color. Before you add a bit of wheat out of the North, the main island.

Tips: in the process of distillation should be to fire to medium, so the meat will tighten and grease from the meat when eating out new tastes very delicious aromatic fat. You please stop cool fridge to eat slowly.

Fried shrimp sauce to meat is disobedient, more brittle, after processing, you give the dish in the microwave turns 1-2 minutes. Sure, you'll have a delicious meat dish sauce distillation tpé peachy!=