12 foods containing natural toxins, processed in the wrong way will harm the whole house, be careful!

1. Potatoes sprout

Potato sprouts contain solanine, a bitter and toxic glyco-alkaloid, anesthetic. Green potato tubers mean that solanine levels are at risk.

If eating sprouts potatoes, mild vomiting and diarrhea, severe delirium, paralysis, even death.

2. Cassava

In cassava contains HCN acid, volatile and soluble in water. When HCN enters the body, it can cause difficulty breathing, muscle paralysis, convulsions, . if eaten incorrectly. However, the discharge of toxins in cassava is not difficult. Peel off both the silk shell and the hard shell of the cassava and soak the water for as long as possible, when boiling the cassava, you should open the lid several times to allow the poison to evaporate. Especially, if cassava has a bitter taste, it should not be used.

3. Shoots

A study on bamboo shoots showed that white bamboo shoots (from bamboo shoots) and yellow bamboo shoots (boiled and soaked in water) all contained cyanide content. The cyanide available in bamboo shoots will gradually decrease when exposed to water; but with sour bamboo shoots, during the soaking process, this substance can be combined with some enzymes or some substances in the intestine that cause acute poisoning. - 2 times before eating to avoid poisoning.

4. Fish carp

Fish carp with word of mouth that drinking will enhance health, so someone drinks. Where is the health not seen but the drinker may have to go to emergency. In fish bile, there is a steroid alcohols of 5 a cyprinol, which, after entering the stomach, is absorbed into the blood to the liver and kidneys causing liver failure and acute renal failure.

Symptoms appear 1-2 hours after taking fish bile: patients find discomfort, abdominal pain, nausea or diarrhea, 1 day later, it appears that the urination is less then anuria, possibly bipedal edema, headache, increased blood pressure, mild jaundice, progression to kidney failure, liver failure, and death if not taken to the hospital for timely dialysis. So from now on, remember that you should never drink or let your loved one drink carp fish.

5. Mold cashew nut

Cashew nuts have many benefits such as cancer prevention, hair and skin nourishment, weight loss, etc. However, if stored poorly, to expose cashews to the air for a long time will cause mold. At this time, the fatty acids in cashew nuts are oxidized, producing toxins, potentially causing cancer.

6. Tuna

Histamine is an allergen that is common in meat and fish. The concentration of histamine in tuna is higher than other foods. Tuna is no longer fresh, histamine arises more, when eating, there is a risk of poisoning. Symptoms are edema, headache, vomiting, skin redness, even death if the histamine level is too high.

7. Green tomatoes

Like sprouting potatoes, green tomatoes contain solanine, vomiting, causing dizzying headaches . Besides, when preparing tomatoes, remove tomato seeds, and eat tomatoes that are not good for health.

8. White radish

White radish contains the toxin furocoumarins - this toxin is usually the highest in the crust, which can cause stomach pain or a burning reaction on the skin when exposed. Therefore, when processing food, you need to remove the peel and the damaged part of the bulb to avoid poisoning. When cooked, baked, heated in the microwave, radish is also out of poison.

9. Seaweed

When you buy seaweed for processing, if soaked in water, it will be strange to see the seaweed has deteriorated or expired, you should not eat it. Because this time, seaweed is harmful to the body, it is the components that cause discoloration in the water that will cause bad health consequences.

10. Silkworm beans

Silkworms themselves contain a number of defective enzymes, have a certain effect on the human body, can cause allergic hemolytic syndrome after eating fresh beans. Symptoms of poisoning are often unstable, anemia, jaundice, hepatomegaly, vomiting, fever . If not timely emergency, severe anemia will cause death.

11. Mushrooms

In fact, there are many types of fungi: there is a healthy and poisonous mushroom. Poisonous mushrooms are often found in forests starting in the rainy season or wild mushrooms growing on the roadside. Poisonous mushrooms are divided into 2 groups: the mushroom group appears symptoms of poisoning early 6 hours after eating, typically mushrooms amanita muscaria, anipantherina, red mushrooms or sun mushrooms.

People with poisoning symptoms of nausea, vomiting, diarrhea, muscle twitching, muscle pain, hallucinations . often do not cause death. Group of highly pathogenic and highly fatal fungi, typically amanita phalloides, A. ocreata, A. verna .

12. Fresh peanuts

Fresh peanuts (peanuts) are good nutrients for the human body. But if the storage is not good, in a humid environment ., peanuts are easily moldy. Mold on peanuts is very poisonous, people must be poisoned with symptoms: abdominal pain, vomiting, diarrhea . Prevention by drying, good storage, avoiding to mold; do not eat moldy, dark, peanut seeds or unusual seeds.