47-year-old man ENTRY the doctor filtered 300ml of white fat from blood, cause for or eat THIS FOOD

At the hospital, after examining the doctor, Pan's enzyme Lipase index increased, diagnosed with acute pancreatitis, and the blood fat index was 40 times higher than the normal, life-threatening limit. As quickly as possible, the team of doctors outlined the procedure to apply a double plasma exchange method to the patient's blood filter.

After one night of filtering, 300ml of milky fat like milk was removed from Pan's blood. At this point, the indicators were reduced to safety, heart rate, blood pressure and other signs returned to normal, Mr. Pan gradually came out of danger.

After the conversation about the patient's living habits, Mr. Pan's direct doctor said that severe hyperlipidemia such as Mr. Pan is rare, if not timely emergency can be dangerous to count. network.

With a history of pancreatitis, it means maintaining a scientific diet, whereas a 47-year-old man carelessly eats food rich in starch, fat, animal fat and organs. Plus, before he was admitted to the hospital, Mr. Pan drank a lot of alcohol. Under the stimulation of alcohol, sudden onset of disease causes blood lipids to rise rapidly and serious infections, difficult to control.

The doctor gave Pan advice that after he was discharged from the hospital, he should pay close attention to eating to prevent recurrence.

Foods to avoid in the pancreatic diet

Bread and starch

With pancreatitis, avoid high-fat bread or cereals.

Croissants, donuts, lots of fat like crackers, biscuits and waffles can all have added fat, which can be difficult for your body to digest.

Instead, choose cereal grains such as brown rice and pasta, corn tortillas and hot cereals.

Avoid greasy butter and vegetables

Naturally less fat, fruits and vegetables are generally well tolerated when you have pancreatitis. However, people with pancreatitis should not eat avocado because it is quite rich in fat.

People with pancreatitis should eat plenty of fruits and vegetables. However, when eating green vegetables, make sure not to put too much grease in it. Ignore fried or breaded dishes. In addition, limit vegetables mixed with butter, cheese or oil sauce.

Alcohol and milk

High-fat dairy products and alcoholic drinks can exacerbate your symptoms when you have pancreatitis.

Avoid any beer, wine or alcohol. Replacing fat of milk, yogurt and cheese with lower fat choices will give better digestion.

Juice, water, light coffee, tea and nutritional supplements are complementary drinks that you can drink to help hydrate.

Meat and protein sources

With pancreatitis, high fat meat, meat with skin, ducks and nuts and seeds are not recommended. Keep away from meat with fat 15-25%; Cut pork, beef or chicken with a large amount of visible fat. Sausage, fat in lunch meats, fried and breaded meat should also be removed to have a better diet. Get protein from lean meat, beans and eggs. You can also grill or steam to avoid adding fat when cooking.

Sweets and desserts

To create flavors, cakes and ice cream often need a lot of added fat. Avoid any of the whole dairy foods, or a large amount of butter or margarine.

Limit added fat and cooking oil

When preparing meals, limit the amount of cooking oil and added fat. More specifically, you should not eat too much sour cream, butter, margarine, vegetable oil.

Nutrition in patients with pancreatitis plays an important role in the treatment process, along with other treatments, which help reduce complications and accelerate recovery of pancreatitis.