5 habits of eating shrimp many people think that turn out to be wrong, it should be removed immediately if there is a day of death

Eat fruit after eating shrimp

Many people often have a habit of eating fruits after a meal for clean mouth and easy to digest. But in fact if after eating seafood that immediately eat fruit is not good.

It not only affects the absorption of protein, calcium in the body's seafood but the amount of tannin in fruit combined with this protein and calcium forms insoluble calcium that stimulates the digestive tract, and will even cause the symptoms like abdominal pain, nausea, vomiting.

Eat shrimp shells, especially dead shrimp

Some people think that hard shell shrimp should contain the most calcium, so when eating, they often try to eat the shell. However, in fact, shrimp shells are not rich in calcium, shrimp shells are only kittin and main source of shrimp is mainly in meat, legs and more. Moreover, when the animal shells die, there is a high rate of contamination and protein degradation, even at risk of producing toxic toxins for human health.

Is the black thread on the back of the shrimp really dirty?

Fact: The black thread on the back of the shrimp is not clean but it does not cause any harm to the health.

The line is only black or white right near the back of the shrimp or also known as shrimp only. This is the digestive tract of shrimp containing stomach and colon, so it is not as clean as many people think.

However, eating only sugar with shrimp is not harmful to health, because the bacteria in the shrimp will be killed at high temperatures when cooking. The removal of sugar only shrimp will help the dish cleaner and make you feel more secure when eating.

Shrimp is a high-fat food and not everyone can eat it?

Some people often say that people with skin wounds should not eat shrimp or crabs as this will make the wound heal. Or else say that eating shrimp will get a rash.

However, in fact, there are no studies showing the correlation between eating shrimp and open wounds. In contrast, shrimp are high in protein, low in fat and people with open wounds, especially after surgery, should eat more to heal.

For some people who have a rash, poisoning when eating shrimp may be because they are allergic to seafood such as shrimp, crab or by eating shrimp that are not fresh or contaminated.

Eat shrimp with oranges, lemons, tomatoes

Fact: Do not cook shrimp with ingredients high in vitamin C such as oranges, tomatoes, and lemons.

Shrimp is delicious and easy to eat. But that doesn't mean you can combine it with any kind of food. Why is that? In shrimp contains a significant amount of chemotherapy arsenic 5. This substance is not toxic to the body but if combined with vegetables of vitamin C-rich fruits, valence arsenic arsenic turns into trivalent arsenic (ie jelly credit) - very toxic and can cause poisoning.

Therefore, experts recommend that we should not cook shrimp with high vitamin C ingredients such as oranges, tomatoes, lemons, . or even eat those fruits immediately after eating shrimp. It is best to avoid eating foods containing vitamin C for about 4 hours after eating shrimp.