5 kinds of fruits should not be put into the refrigerator, but it is both fast and destructive

Tomato

This is a food that brings many nutritional values, so storing tomatoes in the refrigerator is also the choice of many housewives. However, this is an indirect job that makes your food lose its freshness. Tomato peels will become wrinkled, the flesh is spongy and dehydrated when you store them in the refrigerator.

It is best to store tomatoes at room temperature to help keep tomato's nutritional value.

Butter

Butter should be cooked after being purchased, so you need to store butter at room temperature. When you put the butter in the refrigerator to preserve it, you accidentally caused the meat to be sour, uneven, lose the fat of butter. If you want to store in the refrigerator, first put the butter in the paper bag so that the butter is cooked evenly, then store the butter in the refrigerator.

Onion

Like tomatoes, onions tend to be softened or moldy if left in the refrigerator for too long. In particular, if the onions have been chopped, they will dry out even if you are tightly wrapped. In addition, onions have a very pungent odor, which can be spread in enclosed environments such as refrigerators, making all other food contaminated. Onion itself will also lose its own flavor.

Potato

When the temperature is below 7 degrees Celsius, the starch in the potato begins to break down, turning into sugar. Thus, the taste of this food will not be as delicious and nutritious as before. When you take potatoes out of the fridge, you will definitely see the potatoes being soft and wilted.

Banana

Cold temperatures will slow down the ripening process of bananas. However, if the temperature is too cold, it can make bananas soft and eat a slightly spicy taste when ripe. Therefore, green bananas should be kept at room temperature. If the ripe bananas don't keep up, you can store them in the freezer. Then the banana peel will continue to turn brown, but the fruit is still perfect.

Watermelon

According to the study, watermelons lose some antioxidants such as lycopene and beta-carotene when stored in a refrigerator. Put watermelons on the table at room temperature to maintain these antioxidants. Sliced ​​watermelons should be carefully packed and placed in the refrigerator.