5 taboos when eating garlic causes damage to internal organs, many people still get it without even knowing it

Eat garlic while taking medicine

Like peppers and many other spicy spices, garlic has a few side effects for people who are seriously ill and are taking medicine. In the case of taking some medications such as anticoagulants, medicines for treating HIV / AIDS . patients should not eat garlic, as it may create some health effects.

People suffer from gastrointestinal diseases, weak internal organs, poor resistance

Although it is thought to be good for the digestive tract, once you have diarrhea and eat a lot of garlic, it will make the intestines congestion, making the disease worse.

People with liver and kidney disease, weak resistance should not eat garlic. In addition to the possible side effects of medication, garlic can also reduce hemoglobin and red blood cells of the blood and cause anemia. It also irritates the intestine, increasing uric acid in the intestinal mucosa.

Foods to avoid with garlic:

Egg

Eggs if combined with garlic can become toxic to the body, especially fried ki. Deeply fried garlic often produces a very toxic, dangerous substance for health like Dr. An Thi Kim Cuc - Deputy Head of Department of Public Health, Hanoi Preventive Medical Center said. Because red, garlic is not eaten with eggs, which is a common recommendation of many experts.

Crucian carp

This is a very attractive dish when salty warehouse, crispy fried, cooked sour soup . This food has the effect of clearing blood vessels, complementary weakness, tonic blood, utility gas, detoxification heat, clear the blood circulation. , diuretic swelling, eliminating rheumatism, good for pregnant women. However, you should not cook crucian fish with garlic, because they are taboo to each other. Eating crucian and garlic together may increase gastrointestinal convulsions.

Dog meat

In protein-rich dog meat, if combined with garlic easily lead to indigestion, bloating or dysentery. Therefore, you should eat dog meat with lemongrass, ginger, galangal but not with garlic - spicy food and very hot.