5 types of trees grow wild in Vietnam, to foreign countries become a rare 'goddess' hunted

Amaranth is praised by the world, in Vietnam it is a popular vegetable

Rice amaranth and red amaranth in Vietnam are very popular, sold at a very cheap price and only considered as a wild vegetable. However, this vegetable is very popular in the world, especially in China, India and Greece. It is internationally acclaimed as a longevity vegetable by the top of the group of vegetable groups.

Amaranth contains more vitamins and minerals than other vegetables. It also contains protein, fiber and water. The active ingredient in red amaranth can prevent chronic diseases, malignant diseases and diseases that reduce people's lifespan.

In Nigeria, rice amaranth is made into a fluid that is transmitted into the blood to purify the blood. Some research centers around the world also manufacture rice amaranth into a type of treatment for eye infections, epilepsy and anticonvulsants.

The more crab vegetables: The 'medicinal god' is forgotten as a weed

If previously, crab and vegetables were considered weeds, unnoticed, now it is one of the more expensive vegetables, a precious herb from nature, bringing many benefits to health. Healthy with great healing effects.

Many countries around the world see crab meat as a "medicinal god" because it has the ability to treat many diseases. In the Philippines, people use mud crabs to treat ulcers and ulcers. Chinese and Brazilian people use crab juice to treat conjunctivitis. The Javanese use this vegetable to treat malaria, headache .

Crabs are a vegetable belonging to the pepper family, which grows wild, grows in many places and lives within 1 year. This plant is distributed in tropical climates. Crab and vegetables when eaten raw are sour, crunchy, delicious and highly nutritious.

Crab crabs can live in many terrains, often growing dust in the edge of ponds, lakes, fields, rocks . Many people consider crabs to be weeds, grow wild, just make food for cattle without knowing that vegetables also work as a medicine.

But in European countries, crabs are very popular, often used to make many dishes because of its miraculous medical benefits.

Pinch fruit

In Vietnam, the fruit is also called the fruit: lantern, lick, hatred or puffiness. The fruit has a small round shape like a fruit, outside is covered with a thin, lantern-like coating.

When squeezing the squeeze fruit, the cover outside the punctured fruit makes a very happy sound. In rural areas, these plants grow wildly along roads or fields. Squeeze in Vietnam is considered a wild plant, rarely sold.

In Japan, the fruit is packed in trays sold in supermarkets and shops for about 700 thousand VND / kg. The squeeze range is bought by Japanese to make medicine or for dieters. Accordingly, the fruits reach the sour taste, calculate the effect of the heat and remove the sputum . so this is also used as a medicine.

Hyacinth

In Vietnam, water hyacinth grows wild or is grown in many areas of lakes and canals . mainly for animal feed or handicrafts.

Recently, a very small part of people in Ha Noi often find fresh water hyacinth processing into dishes such as: water hyacinth soup, water hyacinth mannequin, stir-fried water hyacinth or use water hyacinth to make hot pot vegetables. However, this style is considered odd and not too popular.

However, in contrast to Vietnam, in Japan water hyacinth is sold at a fairly expensive price, about 80 yen / tree, equivalent to about 16,000 VND / tree. Water hyacinth in Japan is bought as a medicine with many valuable effects such as, covering wounds, treating pimples, festering or avoiding swelling, anti-inflammatory quite effectively. In addition, water hyacinth is also used to filter water is also very good. Therefore, this plant is very popular with Japanese people.

Perilla

Perilla is a very popular plant grown in Vietnam. They are considered as spice plants, sold at very cheap prices from 1-2 thousand a bunch.

However, a company in Bac Ninh can plant perilla and export to Japan for 700 VND / leaf, earning billions of VND / year.

Perilla leaves in Japan aside from selling fresh leaves in supermarkets and markets, it is also dried and packed, sold domestically or exported to foreign countries. A package of such dried foliar leaves sold for USD 16, equivalent to VND 363,000.

Japanese people regard perilla as one of the seven essential and highly valued spices. Perilla is the most important ingredient of plum melon umeboshi (a pickle dish that is very popular in Japanese cuisine) or is wrapped around sushi .