6 abstaining from 7 days when eating copper crabs on a hot day, I have to hold my mouth to keep my mouth from scratching

Do not remove the stomach when processing

Copper crabs are animals that live in caves, prefer clean water, or live in the bottom of fields and mud ponds, often eating dead animals or humus to live. So crabs often have a lot of harmful bacteria in the stomach. When processing, digestion of crabs stops means many types of bacteria are not digested. If washing the crabs is not clean and not cooked properly, we inadvertently eat the parasites on the shell, as well as the bacteria in the stomach, thereby causing many dangerous diseases.

Drink tea when eating crabs

Should not drink tea after eating crabs, many people after eating crabs often feel fishy, ​​warm and cold belly, so drink hot tea to keep the body warm. This is absolutely not recommended. In green tea there is a large amount of alkaline active substances, especially tannins. These two substances have a negative effect on the digestive system of the body because after going into the stomach they are able to inhibit the resolution process, dilute the digestive enzymes, difficult to resolve the nutrients in the formula eat. Since then, it easily leads to bloating and indigestion. In addition, tannin when combined with protein has a lot in meat will precipitate, clumping into small sludge, easily cause kidney stones.

Do not cook soup from dead crabs

Many housewives often buy ground crabs in the market and then filter and cook. However, this approach contains many unforeseen hazards that many people do not expect. Because when making crabs, many salespeople have regretted not eliminating dead crabs. The dead crab contains a chemical component called histidine, which can cause poison to cause stomachaches, vomiting, and even severe poisoning. The longer the crab dies, the more histidine is consumed, the more likely it is to be poisoned.

You should hand-pick live copper crabs and choose the best female crabs because the crabs are stronger than the male crabs. Delicious crabs are big crabs about the big toe. When done, they must break their lower abdomen. You must not choose the female crab that is laying and the crab that is too young because the juvenile crab will be damaged.

Do not eat live crabs

In many rural areas, people have a habit of eating raw crab salad, but in fact this is very dangerous because in live crab meat contains cysts that suck blood, if not disinfected at high temperature to eat again Living will be very susceptible to 'lung infections'.

Pasteurized follicles suck blood in the lungs, leading to coughing, spitting up blood, but can also enter the brain, leading to convulsions, even paralysis. If it enters the airways such as eyes, kidneys, liver, heart, spinal cord . also lead to more serious consequences. One principle of absolute obedience is to thoroughly cook copper crabs before eating.

Eat and eat again, or not use immediately

When processing copper crabs, it is advisable to process them until they are used up, because crab meat contains a lot of protein as well as other nutrients, after being exposed to the environment, it is easily damaged by harmful bacteria. , causing rancidity . Especially in the summer season or changing seasons, the re-cooking of crabs not only causes the loss of many nutrients but also may cause the meat to be metamorphosed and poisonous.