6 foods that make the liver crumpled day by day, stopping immediately if you do not want to visit liver cancer

Starch food mold

Aflatoxin is found in moldy foods, especially in foods with high starch content, such as peanuts and corn. Starches contain carcinogens in high temperatures and humidity.

Canned vegetables

Canned vegetables are convenient to store and use when needed, but similar to processed meat, canned foods contain lots of salt as a preservative, and of course not good for the liver. your. If you want to store vegetables, choose frozen processed vegetables instead of canned vegetables.

Fresh bamboo shoots

Bamboo shoot is a widely used food. However, some types of bamboo shoots, especially fresh bamboo shoots, can cause poisoning and even death.

Fresh bamboo shoots have very high cyanide content, about 230mg in 1kg of old shoots.

When ingested bamboo shoots contain lots of cyanide, under the action of digestive enzymes, cyanide turns into cyanhydric acid (HCN), which is extremely toxic to the body, causing damage to the liver.

Ginger is not good for people with liver disease

Ginger is a very good food for everyone, but because ginger contains a lot of volatile when the metabolism produces safrole causing bad denaturation, not good for people with liver disease, especially hepatitis.

It causes liver cell necrosis and affects the liver, leading to abnormal liver disease, making the hepatitis worse and worse.

Bitter seeds

If you eat bitter seeds, spit it out and rinse your mouth in time, because the bitter taste of seeds like melon seeds, sunflower seeds, etc. is aflatoxin produced during the mold process. Eating it regularly increases your risk of liver cancer.

Products made from beans of unknown origin

To reduce costs, some people use damaged sesame seeds, peanuts and even damaged sesame seeds and peanuts to make sesame paste and peanut butter, which spoiled peanuts contain aflatoxin. And this processed product is harder to identify than moldy peanuts.