9 food absolutely not allowed in the freezer to harm the whole family, the most dangerous is number 1

Fresh eggs

The freezing temperature of the freezer will cause the egg to expand, causing the egg shell to crack and break in the cabinet. This is also the reason that affects hygiene and spreads bacteria.

fresh fruit

These are foods that contain a lot of water (eg watermelons, greens, potatoes, cucumbers, etc.), so storing in freezer will freeze and be a damage agent. food after defrosting.

Spicy vegetables, herbs

As soon as you take the vegetables out of the freezer, they become broken and dark brown. Naturally then you will have to throw it away because it cannot be used.

Milk and soft cheese

Clots and melting will occur after you remove them from the freezer. You can't even eat or drink well when you see them thaw.

The meat has thawed

If you pull raw meat out of the freezer, never put it back in the freezer. Frozen and thawed foods can attract bacteria that are potentially more harmful than meat that is not in the freezer. It is best to cook the meat to the proper temperature and eat it or put it back in the freezer after you've cooked all the bacteria.

Pasta, pasta

Many people recommend making dinner, putting it in the freezer so after a busy day you just need to have a nice dinner. This is a good idea, but you should not put pasta into the freezer. The freezing process negatively affects the texture of the noodles and turns it into a slimy powdered solution.

Garlic

Garlic tends to become pungent and bitter once it freezes. If you decide to freeze garlic, know that its taste can cause some disadvantages when eating and digesting.

Milk

Unfortunately, milk stored in the freezer can split into blocks and water when thawing. It is still safe but it is not good for health when mixed with cereal or coffee in the morning.

Fried food

Fried food will lose its crispness if you put leftovers in the freezer. And of course no one wants a fried dish but becomes soft and flabby.