A cool drink helps to eliminate liver and kidney toxicity and is easy to do

You need to prepare the following ingredients for this cool drink:

- 150gr green beans with seeds

- 10 stems of pineapple leaves

- 50gr rock sugar

- 80gr sweetened condensed milk

- 1/2 teaspoon of salt

- 1.8 liters of water

- Blender

Making:

Green beans are washed, soaked for about 6 hours for beans to grow and soft (when soaked, the beans are broken, floating on the water surface and then removed). Green beans after soaking need to wash the water several times for clean and aromatic.

Put beans in a blender with a few sliced ​​pineapple leaves and finely milled (if you want a nice green color). After grinding beans, filter through the sieve to get the water, the beans to pass the bowl (with 150gr of beans, it should be divided into 3 times). Just grind and filter like that until the beans are gone, and finally put the beans in the blender again with the blender and filter.

Green pea juice after grinding to rest for 15 minutes, then slowly pour the bean water into the pot to leave the well-preserved green bean starch starch (this starch is the cause of the milk pot).

Northern pot of green bean water on the stove, put in a pineapple and salt leaves and cooked with medium heat. While cooking, always stir the bottom of the pot to avoid the blight of green bean milk.

When green bean milk is cooked, add alum sugar and condensed milk to make it sweet and fatty.

Finished products:

Hot or chilled green bean milk is very good without ice. You can preserve this drink in the refrigerator compartment for 5-7 days, so I usually do it on the weekends and leave it in the refrigerator to drink slowly all week. Green pea seeds are "small but martial" because green beans are very nutritious, help cure gout, strengthen the immune system, help eliminate poison and support healthy heart, in addition it is also very good for sufferers diabetes. Please add green beans to your family's diet on a regular basis!

Let's find out the following types of cool green plant leaves

Cheeks

For those born and raised in rural Vietnam, it is certainly too familiar with the image of cheeks growing along the fields. Chubby live in a wet area, with a crawling body on the ground, bitterness, coolness, in addition to being used to prepare food, it is also extremely effective to treat liver heat.

Drinking 3-4 cups of water per week will help replace liver antidotes, cooling the body. To get a cup of chili juice, you need to rinse the cheek and then put it in a mortar, squeeze it out. When drinking, you can add a little sugar and you will find it easier to drink.

Green tea leaf

Green tea leaves, also known as tea leaves, are very familiar to everyone. This is a leaf that has been shown to be very good at cooling the liver. Taste green tea with a little sweetness helps eliminate toxins from the body, while cooling the liver for excellent cooling.

If you want a delicious green tea, you need to choose the tea leaves, not too young and not too old, wash them, put on steam, wash through boiling water and brake for about 15 minutes to use.

Especially note that green tea should not be drunk when hungry, because it is easy to get stomach upset. At the same time, drinking when tea is warm is the most reasonable.

Leaf code

It must have been more than once that you saw the codeword because it is quite beautiful, so it is often chosen as an ornamental plant, but you probably still don't know the full effect of this particular plant. Titles have leaves and flowers. Especially leaves have a great effect on cooling the liver.

Thyme is one of the most effective and effective types of liver drink leaves used by many people. Oriental medicine has also recognized the uses of the leaves of the leaves to make medicine. However, when using the leaf-leaf plant, it should be noted for pregnant women and weak kidneys.