Alternative milk food for babies?

In the composition of milk is full of protein, fat, sugar, vitamins and minerals. In particular, protein (protein) of milk were you because the ingredients and balanced amino acid assimilation.

In particular, the FAT (FAT) of the milk has a high biological value because in the State and has an emulsion of high dispersion, facilitates the digestion process and easily absorbed. Fat of milk contains fatty acids yet no needed, Lecithin has played a role in the metabolism of cholesterol and pulling out of the body. Fat of milk also help support the absorption of fat soluble vitamins, especially vitamin A.

The above proves one thing, milk is the food good for all ages.

With small children, the mother's milk is the best food. Need mother feeding completely within the first 6 months if the mother dairy. The next month, because a child's nutritional needs increase, so in the diet of young children need to add other foods in addition to breast milk.

In the food supplement, milk stands at the top. However, if only for drinking milk is not enough nutrition, that needs feeding more diverse new foods provide enough nutrition for healthy, help children develop well.

Many mothers fathers think "milk is good for, if the child is not eating just pressed them to drink milk is enough", so try to find buy expensive milk and for children to drink constantly; even for children to drink milk instead of water. Use milk for the child as such is not true, because that will lead to a redundancy of components, which left deficits some other component.

Nutritional needs of young children from 1-3 years of age is 1300 Kcal, 30 g protein, 36 g fat, flour and sugar substances 195g 1,200 ml of water. To ensure demand for energy, in the case of older only drink the milk, then the every day needs to drink 2 l of milk cows (mixed according to the formula). But if drinking enough milk protein amounts 2 l body will in about 42-45 g (balance 10-12 g), bringing cholesterol to the body 48-50 g (residual 12-14 g). Energy balances of both protein and fats are not good for the child, because in the digestion process will create intermediate products toxic to the body.

But if adjustments to suit the needs of protein, fat, then just about drinking cow's milk 1400ml/day and so the total energy is only 910 Kcal (30%).

That is not to mention, the fiber in very little milk, so if you drink milk would be just constipation. And if only young drink milk without chewing, teeth and make the system work the muscles of mastication will not cause for appetite, stimulating the digestive glands are not working.

In milk the formula also does not have the natural protective factors such as pectin substances; the antioxidant was identified as beta-carotene, minerals selenium, polyphenols, flavonoids, compounds ...

So, to help the child develop better height, need to eat a variety of natural foods through the processing Bowl flour, bowl of porridge, rice bowl of the young, so new can provide adequate nutrition, meet the development needs of the child.

Every day from 1-3 years old should drink only about 300-400 ml of milk cows (mixed according to the formula) is enough.

Need to use the clean milk

Milk is very rich in nutritious food, but also the favorable environment to easily develop bacteria. So the milk when put into use needs to ensure a safe non-contamination, bacterial infection or metamorphism.

The bacteria enters the milk is usually lactic bacteria fertilizer born milk sour milk and do lactic acid; the bacteria b. slightly like B. Coli, b. Aerogenes flavored milk is not delicious; B. Putrificus made of protein and milk spoiled rotten; the TB bacteria, often Brucelose in the milk of infected animals; typhoid, seat, spelling when entering the milk will grow quickly and can survive.

Milk can be turned by the components in milk being transformed; oxygen and toxic substances due to the long term preservation of milk or milk in the environment not sure about temperature, humidity result in milk being clumping, (transferred from white to yellow, green or black), the smell of scorched and bitter taste.

Milk can also be changed when the flavor of the preservative on the milk is too high.

To ensure safety for health, when buying milk to note: to check the milk longer term use not, milk cans have been distorted or no blistering. Absolutely not buy when the shipment of nearly expired, the case is no longer intact.

When using if there are abnormalities such as milk soup; notorious smell, sour; There's a bitter taste or the suspect is not safe to leave and reported immediately to the place of the supply to timely prevent the service due to poisoning of milk does not ensure happens.

If there are children or adults have manifested the poisoning of millions of eggs: vomiting, abdominal pain, come loose ... when using any type of milk, need to get to the nearest health facility to be processed promptly.=