Barbecue: the incense smell-causing death.

 

Don't know your warning to your facility or not, but indeed to market Kim Bien (District 5) buy marinated grilled quality easy as ... eat ribs. The seller of this chemical is called "meat flavor" because the smell of meat, sometimes the aroma of baking dish. The chemical comes in two forms: powder and liquid. White powder or cream, gold price 30000-80000 VND/100 g; solution cost 30000-35000/100 g. All are packed in canisters or ridiculous, no labels. Buy travellers, who sold small bottles through extraction or played small dates available for sale. According to the seller, this just helps create aromatherapy fragrance should still have flavor. Use a small spoon marinated for a meat, meat can be marinated or spreads outside the cloak on when baking. Perhaps due to the unfamiliar smell of chemicals, after exposure we feel dizzy, nausea, malaise. Have to wash your hands with SOAP several times a new chemical odor fade.

 

Bui Thi Minh Thuy masters, former senior lecturer of Faculty of chemical technology and food engineering Pedagogical University HO CHI MINH CITY. HCM said, created the natural aroma of the meat have a chemical name is hypoxanthin. Can synthesize chemicals out aromatic complexes hypoxanthin, but in particular chemical would then have to conduct new experiments to determine. "Natural materials can be disposed the body, while the chemicals cannot be discharged that backlog back in the cell. It is also the cause of cancer sufferers on as much "master Minh Thuy, noted. According to one's disclosure in food chemistry, have a look at this meat aromas are some objects laced marinated bamboo chopsticks into fake cotton scrub, marinated meat, fake cardboard on flavor meat to vegetarian ...

 

 

In supermarkets, the market can easily find the marinated grilled seasoning package from natural raw materials of domestic and foreign manufacturers. If compared with the chemical flavoring natural condiment packs are cheaper or equivalent, should not the word hám reasons sellers use chemicals to grill marinated breaded.

 

 

Explain this matter, Faculty do Thi Kim, Department of food processing Lotus University, HO CHI MINH CITY. MINH said: any cooking when are hot has a beautiful color and fragrance, but to keep it at cold shades. Meanwhile, if marinated with chemicals, the dish retains the aroma and fresh colours though multiple hours before processing.

 

Instructor Kim Raise adds chemicals laced marinated grilled ingredients into very difficult to realize, however, can rely on the characteristic aromatic grilled long storage of reagents to distinguish. For example, using natural spices such as garlic, honey, olive oil... grilled rib dishes will help the yellow ball, delicious, but after only about 10 minutes, pieces of grilled ribs would be nice, no, look at the dark no longer smell and fresh as new. So if to cool that piece of rib is still fragrant, yellow eye catching balls, then certainly use chemical aromas. However, the fact that the majority of those Mexican grilled dishes like grilled hot and by the coal fire, though long since the doctor has warned the possibility of cancer when eating a lot of burnt by the infamous barbeque Grill directly over the fire.

 

Off to say, barbecue laced chemicals is no longer a risk that like death is standing next to the dinner table!