Blushing when drinking alcohol: Don't be subjective because this is the first warning of an extremely dangerous disease

Some of us who drink alcohol are blushing, many people think that this is an O-type manifestation, but the fact that blushing when drinking alcohol is not related to blood type .

In fact, people who easily blush when drinking alcoholic drinks may also have redness in other skin areas and dizziness, dizziness, headache, heart palpitations, rapid .

According to scientists, the cause of the redness of the skin is that the body is suffering from poisoning Acetaldehyde, which is a toxic, highly carcinogenic substance.

When you drink alcohol, this liquid quickly enters your body, which immediately gets your liver converted into alcohol to Acetaldehyde.

According to health experts, Acetaldehyde is normally converted into Acetate - a safer substance but especially for people who blush when drinking alcohol, their liver converts alcohol to acetaldehyde faster than normal people.

But their liver takes more time to convert Acetaldehyde into Acetate than others make it accumulate faster and more. It is extremely harmful to the liver.

The consequences of excessive excess of Acetaldehyde in the body make them more drunk than people without blushing and increase the risk of liver, mouth and throat cancer.

According to experts, blushing when drinking alcohol is a genetic factor, it is thought that it originated in the Han Dynasty - China, then spread to other countries during the migration process. It is estimated that about one third of Asia's population suffers from redness when drinking alcohol.

Things to keep in mind when drinking alcohol

Do not drink alcohol with alum-containing foods: Alum in patties, pancake-baked rolls, squash jam . Will make you fast drunk, while reducing the speed of blood circulation and slowing down the digestive process of the stomach. Therefore drinking alcohol and food containing alum is not good for body health.

Do not drink alcohol when eating carrots: Studies show that carotene in carrots combined with alcohol creates toxins in the liver, adversely affecting health. Especially if combined with carrot juice and alcohol, the harm is even more serious.

Do not drink alcohol when eating french fries: When drinking beer or alcohol, it will cause your body to produce enzymes that promote fat absorption. So when you eat fried potatoes with beer, alcohol will accelerate the absorption of fat.