Do not combine the MEAT with these things so that both the POISON, THE NORTH STUFFED

Pork is a familiar and popular food, often selected by many families to supplement the daily menu. Large amounts of protein and many vitamins and minerals necessary for the body in pork help strengthen the immune system, protect the brain . In addition, pork also contains thiamin - one of the B vitamins plays a role Important in the functions of the body.

National General Practitioner Bui Dac Sang - Vietnam Academy of Science and Technology has researched and said that although pork is the most easily processed and popular dish in every family's daily meals But there are some absolute foods that cannot be combined with pork.

If you combine large meat with the following foods, this dish may endanger health for you and your family.

Shrimp and snail

According to the concept of the Five Elements, the literature said that pork should not be eaten with shrimps, copper snails, apricots, apricot blossom because they are together. In Nam's book, the spirit of Tue Tinh also summarizes the experiences of pork, for example, especially abstinence with snails, licorice, apricots, shrimps . According to the correlation of five taboos, if eating pork with snails that easily cause cold, indigestion, digestive disorders.

Dream leaves

Pork and apricot leaves are foods that contain a lot of protein, if combined together, it can cause protein precipitation, which cannot be absorbed by the body. To avoid causing digestion, poisoning or long-term toxicity to the body, pork should not be eaten with apricot leaves.

Parsley

According to Oriental medicine, pork meat is useful and parsley is temperate, so it is counterproductive to combine these two dishes, causing the pain in the abdomen. Therefore, you should not eat these two foods at the same time because it will be harmful to health.

Buffalo meat

Buffalo meat is weldable. When you eat with pork, it will give birth to stop stagnating and cause the disease.

Goat meat

Goat meat is welding. When combined with pork will produce phlegm producing phlegm.

Beef

Nutritional content in pork and beef is completely different, if cooked together, it will reduce the nutrients in both types of meat. The nature of pork is weldable and beef is temperate. It is best to cook each type of meat separately, while ensuring the taste of the dish, and not losing the quality of both types.

Soybean

Soybeans are one of the nutrient-rich foods with 60-80% phosphorus. When combining soybeans with pork, the content of phosphorus in soybeans is likely to reduce the nutritional value of pork and vice versa, especially lean pork, the lower the nutrient content.

Apricots

A note when eating pork for you, it is fasting pork with apricots. Because the apricot is sour and the pork fat is sweet, cold when eating them together will lead to cholera, dysentery.

Goat liver

My grandparents had a saying: 'Pork has goat liver. Gas damaged brain is difficult to absorb '. The types of liver in general and goat liver in particular are forbidden to be used with pork, because goat liver has a foul odor when processing with pork will make the dish taste more uncomfortable and difficult to enjoy. Not to mention, according to Dong y if eating goat liver with pork will easily cause bloating gas bloating.

Fish salad and vinegar bar

Freshwater fish salad, soldered pork, vinegar and sour vinegar. If you eat 3 consecutive things, you will have dysentery or dyspepsia, epigastric dyspepsia (diarrhea), and cholera (diarrhea).

Crucian carp

Orange-eared fish, eat with pig liver, chicken produce pimples and cancer.

Ginger

Some people have a habit of putting ginger in pork when cooking to deodorize the fishy smell of meat. However, this is completely wrong because of the aquatic pork, the fire ginger. When ingested, similar hydrogens will produce rheumatism, nodules.

Note when eating pork

- When buying pork, the housewife needs to pay attention to avoid buying rice pigs because it often contains many flukes, accidentally entering the body when we eat meat.

- Choose firm pork, not mushy, especially not need to be confused with watery pork.

Using your finger to press the piece of meat, if you see the meat left in the dent but there is no strange trace when lifting your finger, it is delicious pork.

- Do not eat too much pork. Especially those with high blood pressure, blood fat because pork is a meat with high animal fat.

- Pork has two types: lean meat and fat meat. Fatty meat is high in fat while very little protein. Eating too much fat will lead to fatty blood or obesity.

- Do not eat too much internal organs in pigs: eating a lot of organs also causes other dangerous diseases such as gout, fatty liver, obesity, acute pancreatitis. The liver is a metabolite and excretion of toxins in the pig body, so this part also concentrates a lot of scum, pathogens, and a certain amount of toxins. In the liver, there are also many parasites such as fluke and virus.