Do not want to get cancer, do not put these foods in the microwave, carefully turn food into poison

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You should not boil water in the microwave. When you take water from the microwave, it is also when bubbles form and can fire at you at high temperatures, causing burns.

If you still want to boil water in the microwave, put a wooden stick in the glass so that it can break the bubbles formed when you remove it.

Solid vegetables

Special types of tubers such as potatoes, squash . when heating in the microwave can explode. To avoid this situation, you should poke a few holes in the tuber so that they have a vent and then take it to the microwave.

Bread

The microwave oven will cause the bread to lose its bond. Therefore, after warming up with the microwave oven, the cake will be dry, soft and not as delicious as before.

Egg

During the microwave's heating process, the liquid side reaches high pressure without a vapor outlet, like a miniature pressure cooker, to the extent that the egg can explode. Even more frightening, the eggs will not break in the microwave while it is heated, but then, it can explode on hands, on plates or even in your mouth.

Canned meat

Canned meat usually contains chemicals and preservatives to extend shelf life. These substances, if heated in a microwave oven, promote oxidation of cholesterol in ready-to-eat foods, causing cardiovascular diseases.

Rice

There are many high-resistant bacteria called Bacillus cereus in rice - producing toxins that cause vomiting and diarrhea. Some studies have demonstrated that when cooking rice in a microwave heated continuously and to keep it at room temperature, Bacillus cereus can multiply and cause food poisoning.

To avoid contaminated rice, cook it in the usual way, use an electric rice cooker or boil it and reduce the heat, maintaining warmness until it is ripe.

Food contained in plastic

Food hit in plastic bags, paper bags and newspaper are not allowed in the microwave. Under the effect of high temperatures, they can produce toxic gases, release harmful additives that are available, infect food and harm you.

Besides, at high temperatures may cause paper bags to burn. In the unlikely event of a fire in the oven, absolutely do not open the microwave door, but must disconnect the power first, then open the door.